CuvéeYoichiWhite

Yoka Kerner

余香 ケルナー

Yoka Winery

About Yoka Kerner

Style
White
Grape Varieties
Kerner
Price Range
¥5,000-7,000

Yoka Kerner is a flagship white wine from Yoka Winery, located in the Yoichi region of Hokkaido. Crafted from estate-grown Kerner grapes, this wine showcases the unique cool-climate terroir of the region. It features vibrant aromatics of mint, lemon curd, apricot, and white florals, complemented by a dash of fine white spices. On the palate, it offers excellent acidity, mid-palate concentration, and a distinct umami character, leading to a long, pleasant, and slightly bittersweet finish. It is a sophisticated expression of Hokkaido viticulture.

Sommelier's Note

This is a masterpiece of Hokkaido viticulture. Its precision, balance, and unique umami profile make it a must-try for any serious wine lover.

New to wine?

A perfect introduction to high-quality Japanese white wine; it is aromatic, refreshing, and incredibly food-friendly.

Food Pairings

Pairs beautifully with fresh seafood, sushi, sashimi, tempura, and lightly seasoned white meat dishes. Its acidity and umami also make it a great match for Japanese-style vegetable dishes.

When to drink it

Ideal for celebratory dinners, sushi nights, or as a sophisticated gift for wine enthusiasts.

Terroir & Winemaking

The grapes are harvested at optimal ripeness. The winemaking process involves whole-cluster pressing, followed by a slow, cool fermentation with native yeasts. The wine is aged in oak barrels for a short period (typically 3-5 months) to enhance complexity while preserving the varietal's fresh fruit character.

About the producer

Yoka WineryEx-banker turned winemaker: Yoichi's most personal new estate余市町, 北海道 · Founded 2018Visit the producer page →

Frequently Asked Questions

What does it taste like?
It features vibrant citrus and stone fruit aromas with a refreshing acidity and a savory, umami-rich finish.
What food does it pair with?
It is exceptionally versatile, pairing perfectly with sushi, sashimi, tempura, and light Japanese cuisine.
When is the best time to drink it?
It is delicious upon release but will continue to evolve and gain complexity over the next 3-5 years.

Want to know more about this wine?

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