About Yoka Blanc
- Style
- White
- Grape Varieties
- Chardonnay, Müller-Thurgau
- Price Range
- ¥4,000-6,000
Yoka Blanc is a refined white wine produced by Yoka Winery in Yoichi, Hokkaido. Crafted with a blend of Chardonnay and Müller-Thurgau, this wine captures the cool-climate essence of the region. It features a crisp, refreshing acidity balanced by delicate fruit notes and a subtle mineral backbone, reflecting the unique terroir of the Yoichi vineyards. The winemaking process emphasizes purity and elegance, resulting in a clean, expressive profile that showcases the potential of Hokkaido viticulture.
This is a must-try masterpiece that perfectly captures the crisp, mineral-driven elegance of Yoichi's cool-climate viticulture.
New to wine?
A perfect introduction to Hokkaido wines; it is clean, refreshing, and incredibly easy to enjoy.
Food Pairings
Pairs beautifully with fresh seafood, light cream-based pasta, and vegetable tempura. Its crisp acidity also complements sushi and sashimi perfectly.
When to drink it
Ideal for casual dinners, celebrations with seafood, or as a refreshing aperitif on a sunny afternoon.
Terroir & Winemaking
Grapes are sourced from Yoichi, Hokkaido. Fermented in stainless steel tanks to preserve primary fruit aromas and crisp acidity. Minimal intervention approach to highlight the natural characteristics of the terroir.
About the producer
Yoka WineryEx-banker turned winemaker: Yoichi's most personal new estate余市町, 北海道 · Founded 2018Visit the producer page →Frequently Asked Questions
- What does it taste like?
- It features a crisp, refreshing profile with notes of citrus, green apple, and a distinct mineral finish.
- What food should I pair it with?
- It pairs best with fresh seafood, sushi, sashimi, and light vegetable dishes.
- When is the best time to drink it?
- It is best enjoyed young, within 2-3 years of the vintage, to appreciate its vibrant fruit character.
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