About this wine
Yoka Blanc is a refined white wine produced by Yoka Winery in Yoichi, Hokkaido. Crafted with a blend of Chardonnay and Müller-Thurgau, this wine captures the cool-climate essence of the region. It features a crisp, refreshing acidity balanced by delicate fruit notes and a subtle mineral backbone, reflecting the unique terroir of the Yoichi vineyards. The winemaking process emphasizes purity and elegance, resulting in a clean, expressive profile that showcases the potential of Hokkaido viticulture.
A perfect introduction to Hokkaido wines; it is clean, refreshing, and incredibly easy to enjoy.
Sommelier's Note
"This is a must-try masterpiece that perfectly captures the crisp, mineral-driven elegance of Yoichi's cool-climate viticulture."
Food Pairings
Pairs beautifully with fresh seafood, light cream-based pasta, and vegetable tempura. Its crisp acidity also complements sushi and sashimi perfectly.
When to drink it
Ideal for casual dinners, celebrations with seafood, or as a refreshing aperitif on a sunny afternoon.
Specs
- Grape Varieties
- Chardonnay, Müller-Thurgau
- Style
- White
- Price Range
- ¥4,000-6,000
Terroir & Winemaking
Grapes are sourced from Yoichi, Hokkaido. Fermented in stainless steel tanks to preserve primary fruit aromas and crisp acidity. Minimal intervention approach to highlight the natural characteristics of the terroir.
Frequently Asked Questions
- What does it taste like?
- It features a crisp, refreshing profile with notes of citrus, green apple, and a distinct mineral finish.
- What food should I pair it with?
- It pairs best with fresh seafood, sushi, sashimi, and light vegetable dishes.
- When is the best time to drink it?
- It is best enjoyed young, within 2-3 years of the vintage, to appreciate its vibrant fruit character.
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Talk to the SommelierMore wines from this producer
余香 ブラッシュ
Yoka Blush
RoséPinot Noir · Kerner · Gewürztraminer
Yoka Blush is a unique rosé wine from Yoka Winery in Yoichi, Hokkaido. Crafted primarily from Pinot Noir (including a small portion of botrytized grapes), it is creatively blended with Kerner and Gewürztraminer. The wine features a medium rose hue and offers an elegant bouquet of small red berries, apricots, and floral nuances. On the palate, it displays a superb balance between fruitiness, subtle oak influence, and refreshing acidity, with a soft, lingering finish. It is a sophisticated expression of the Yoichi terroir, showcasing the winery's commitment to quality and innovation.
余珀 ツヴァイゲルト
Yohaku Zweigelt
RedRoséZweigelt
Yoka Winery's 'Yohaku' series features grapes sourced from local Yoichi producers, embodying the winery's commitment to regional connection. This Zweigelt is crafted using a 'Blanc de Noirs' technique, where the grapes are pressed whole-cluster without maceration to avoid harsh tannins. The resulting wine displays a beautiful golden hue with copper tints. On the palate, it offers a sophisticated balance of saline minerality, bright acidity, and subtle umami reminiscent of seaweed, complemented by notes of cherry cola, apricot, and white spices. It is a complex, elegant expression that defies typical red wine expectations.
ヨカ ルージュ
Yoka Rouge
RedPinot Noir
Yoka Rouge is a signature red wine produced by Yoka Winery, located in the Nobori district of Yoichi, Hokkaido. Crafted primarily from estate-grown Pinot Noir, this wine reflects the unique terroir of the region, characterized by significant diurnal temperature variations and well-drained, mineral-rich soil. The winemaking process emphasizes a sincere approach to the land, resulting in a wine that captures the delicate, elegant essence of Hokkaido Pinot Noir. With its refined structure and nuanced aromatic profile, it embodies the winery's philosophy of creating wines that leave a lasting, pleasant impression.
余香 ケルナー
Yoka Kerner
WhiteKerner
Yoka Kerner is a flagship white wine from Yoka Winery, located in the Yoichi region of Hokkaido. Crafted from estate-grown Kerner grapes, this wine showcases the unique cool-climate terroir of the region. It features vibrant aromatics of mint, lemon curd, apricot, and white florals, complemented by a dash of fine white spices. On the palate, it offers excellent acidity, mid-palate concentration, and a distinct umami character, leading to a long, pleasant, and slightly bittersweet finish. It is a sophisticated expression of Hokkaido viticulture.