About this wine
Yoka Blush is a unique rosé wine from Yoka Winery in Yoichi, Hokkaido. Crafted primarily from Pinot Noir (including a small portion of botrytized grapes), it is creatively blended with Kerner and Gewürztraminer. The wine features a medium rose hue and offers an elegant bouquet of small red berries, apricots, and floral nuances. On the palate, it displays a superb balance between fruitiness, subtle oak influence, and refreshing acidity, with a soft, lingering finish. It is a sophisticated expression of the Yoichi terroir, showcasing the winery's commitment to quality and innovation.
A perfect introduction to Japanese rosé; it is approachable, elegant, and incredibly food-friendly.
Sommelier's Note
"This is a masterpiece of blending that defies expectations. You must try this wine to experience the true potential of Yoichi's cool-climate viticulture."
Food Pairings
Pairs exceptionally well with delicate seafood, grilled white fish, and light poultry dishes. Its balanced acidity also makes it a great companion for Japanese cuisine, such as sashimi, tempura, or lightly seasoned grilled vegetables.
When to drink it
Ideal for a sophisticated dinner party, a relaxing weekend lunch, or as a thoughtful gift for wine enthusiasts.
Specs
- Grape Varieties
- Pinot Noir, Kerner, Gewürztraminer
- Style
- Rosé
- Price Range
- ¥5,000-6,000
Terroir & Winemaking
The Pinot Noir is partially direct-pressed, with about 5% botrytized grapes included for complexity. The blend with Kerner and Gewürztraminer is carefully calibrated. The wine is aged in old oak barrels to integrate the flavors while maintaining the purity of the fruit.
Frequently Asked Questions
- What does Yoka Blush taste like?
- It features notes of red berries, apricot, and floral aromas with a balanced, soft, and elegant palate.
- What food does Yoka Blush pair with?
- It pairs perfectly with Japanese dishes like sashimi and tempura, as well as grilled white fish and light poultry.
- Is Yoka Blush ready to drink?
- It is already drinking beautifully, though it has the potential to evolve with 3-5 years of aging.
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Talk to the SommelierMore wines from this producer
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ヨカ ブラン
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