ProducerYoichi

Yoka Winery

ヨカワイナリー

Ex-banker turned winemaker: Yoichi's most personal new estate

Founded by Masashi Kiku in 2023 in the Nobori district of Yoichi, Hokkaido, Yoka Winery is a family-run estate built from scratch on land abandoned for over 30 years. Kiku — a former banker from Fukuoka who relocated his family to Hokkaido at age 41 — spent four years reclaiming rock-strewn hillside farmland before planting his first vines. He trained in viticulture at Kimura Farm and in winemaking under Bruce Gutlove of 10R Winery for four seasons. The estate grows Pinot Noir (1ha), Chardonnay (0.5ha), and Kerner (0.5ha). The name 'Yoka' (余香) means 'lingering fragrance' — expressing Kiku's desire to create wines that move the heart and leave a lasting impression.

www.yoka-winery.com

Cuvées

Who Is This For?

For wine lovers who value the human story behind the bottle — drawn to small-production, first-generation estates with honest, terroir-driven wines from Japan's coolest wine region.

Frequently Asked Questions

What makes Yoka Winery unique?
It is a rare first-generation estate built entirely from scratch — the founder cleared over 30 years of abandoned hillside farmland in Yoichi by hand, reclaiming bedrock before planting vines in 2023.
Who is the founder of Yoka Winery?
Masashi Kiku, a former banker from Fukuoka who moved his family to Yoichi at age 41. He trained at Kimura Farm and under Bruce Gutlove of 10R Winery before launching his own estate.
What grape varieties does Yoka Winery grow?
Three estate varieties: Pinot Noir (1ha), Chardonnay (0.5ha), and Kerner (0.5ha). The YOHAKU négociant line also sources Zweigelt from other Yoichi producers.
Where can I buy Yoka Winery wines?
Available through specialist retailers such as IMADEYA and Harada Sake Store. Production is very small so bottles sell out quickly — check the official site at yoka-winery.com for stock updates.