What grape is Sinano Maceration Carbonique Concord made from?

It's made from 100% Concord, an American grape variety that has been grown in Nagano's Kikyogahara basin for over a century.

What does "maceration carbonique" mean?

It's the same whole-cluster, carbon-dioxide-sealed fermentation method used for Beaujolais Nouveau — uncrushed grape clusters ferment intracellularly inside a sealed, CO2-filled tank, producing soft tannins and vivid fruit character.

Should this red wine be served chilled?

Yes — Sinano recommends serving it at 10-13°C, cooler than a typical red, to highlight its light body and fresh fruitiness.

What food pairs well with it?

Its low tannin and light body make it a natural match for gyudon (beef bowl), cheese dakgalbi, fried chicken, and other casual, savory dishes.

CuvéeKikyogaharaRed

Sinano Maceration Carbonique Concord

マセラシオン・カルボニック　コンコード

Sinano Wine

About Sinano Maceration Carbonique Concord

Style: Red
Grape Varieties: Concord
Price Range: ¥1,719; 720ml
Alcohol: 12%

A vivid, chillable red made from 100% Concord grapes grown in Shiojiri's Kikyogahara basin, produced using maceration carbonique — the same whole-cluster, carbon-dioxide-sealed fermentation method famous from Beaujolais Nouveau. Uncrushed clusters are sealed in tank under CO2 for several days, which triggers intracellular fermentation, drawing out fruity aromas while keeping tannins soft and gentle. The result is a light-bodied, dry red with moderate acidity and low tannin, best enjoyed served lightly chilled.

Sommelier's Note

Proof that Concord doesn't need to be sweet: maceration carbonique turns Shiojiri's native grape into a dry, chillable red that rivals Beaujolais Nouveau for effortless drinkability.

New to wine?

A fruity, low-tannin red you can chill and pour straight from the fridge — an easy first step for anyone who finds red wine too heavy.

Food Pairings

Its light body and soft tannins make it an easy match for casual, savory dishes — think gyudon (beef rice bowl) or Korean-style cheese dakgalbi, as well as fried chicken, grilled skewers, and pizza.

When to drink it

Casual weeknight dinners, backyard barbecues, and any time you want a red wine served chilled.

Terroir & Winemaking

Made from 100% Concord grapes grown in Kikyogahara, Shiojiri, Nagano. Vinified using maceration carbonique (carbonic maceration): whole, uncrushed clusters are sealed in a CO2-filled tank for several days to trigger intracellular fermentation before pressing. ABV 12%. Dry, light-bodied, with moderate acidity and low tannin. Serve at 10-13°C.

About the producer

Sinano WineCentury-old Kikyogahara pioneer of Japanese Merlot塩尻市, 長野県 · Founded 1916Visit the producer page →

More wines from Sinano Wine

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Frequently Asked Questions

What grape is Sinano Maceration Carbonique Concord made from?: It's made from 100% Concord, an American grape variety that has been grown in Nagano's Kikyogahara basin for over a century.
What does "maceration carbonique" mean?: It's the same whole-cluster, carbon-dioxide-sealed fermentation method used for Beaujolais Nouveau — uncrushed grape clusters ferment intracellularly inside a sealed, CO2-filled tank, producing soft tannins and vivid fruit character.
Should this red wine be served chilled?: Yes — Sinano recommends serving it at 10-13°C, cooler than a typical red, to highlight its light body and fresh fruitiness.
What food pairs well with it?: Its low tannin and light body make it a natural match for gyudon (beef bowl), cheese dakgalbi, fried chicken, and other casual, savory dishes.

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