About this wine
Felton Road Dry Riesling is a benchmark expression of Central Otago terroir. Sourced from the estate's own vineyards, this wine showcases the purity and intensity characteristic of the region. It is crafted with minimal intervention, emphasizing the vibrant acidity and mineral backbone that define high-quality dry Riesling. On the palate, it reveals layers of citrus, green apple, and subtle floral notes, culminating in a bone-dry, long, and precise finish. This wine demonstrates remarkable aging potential, evolving with complexity over several years while maintaining its crystalline structure.
A perfect introduction to premium dry Riesling, offering refreshing acidity and clean, vibrant fruit flavors.
Sommelier's Note
"This is an essential bottle for any serious collector; it is the definitive expression of Central Otago Riesling that demands to be experienced."
Food Pairings
Pairs exceptionally well with fresh seafood, goat cheese, spicy Asian cuisine, and sashimi.
When to drink it
Ideal for summer lunches, sophisticated dinner parties, or as a refreshing aperitif.
Specs
- Grape Varieties
- Riesling
- Style
- White
- Price Range
- ¥6,000-8,500
Terroir & Winemaking
Grapes are hand-harvested from estate vineyards. Fermented with indigenous yeasts in stainless steel tanks to preserve fruit purity. No malolactic fermentation is performed to maintain crisp acidity. Bottled with minimal filtration.
Frequently Asked Questions
- What does it taste like?
- It tastes like crisp green apple, lime zest, and wet stone with a bone-dry, laser-focused finish.
- What should I pair it with?
- It pairs perfectly with sashimi, tempura, spicy Thai curries, and fresh goat cheese.
- When is the best time to drink it?
- It is delicious now but will continue to develop complex honeyed notes over the next 5 to 10 years.
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Talk to the SommelierMore wines from this producer
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Felton Road Bannockburn Pinot Noir
RedPinot Noir
Felton Road Bannockburn Pinot Noir is the quintessential expression of the Bannockburn sub-region in Central Otago. Sourced from a blend of the estate's four distinct vineyards—The Elms, MacMuir, Calvert, and Cornish Point—this wine showcases the complexity and harmony of the terroir. It offers a sophisticated profile of dark cherries, wild berries, and subtle floral notes, underpinned by fine-grained tannins and a vibrant acidity. Meticulously crafted with minimal intervention, it reflects the purity of the fruit and the unique climatic conditions of the region, resulting in a wine of remarkable depth, elegance, and aging potential.
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Felton Road Cornish Point Pinot Noir
RedPinot Noir
Sourced from the unique Cornish Point Vineyard in Bannockburn, Central Otago, this single-vineyard Pinot Noir is defined by its proximity to Lake Dunstan, which creates a distinct mesoclimate. The wine is celebrated for its succulent, generous mouthfeel, intense floral aromatics, and a core of dark fruit, often showing notes of black cherry, plum, and subtle baking spices. Crafted with minimal intervention, including wild yeast fermentation, whole-cluster inclusion, and no fining or filtering, it offers a polished, silky texture with sophisticated, fine-grained tannins and remarkable length.
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Felton Road Calvert Pinot Noir
RedPinot Noir
The Calvert Pinot Noir is sourced from the Calvert Vineyard in Bannockburn, Central Otago. This site is characterized by its heavy clay soils, which impart a distinct silkiness and floral elegance to the wine. It typically displays a complex aromatic profile of dark cherries, violets, and subtle spice. On the palate, it is refined and structured, offering a seamless integration of fine-grained tannins and vibrant acidity. The wine is known for its exceptional purity, depth, and a long, persistent finish that reflects the unique terroir of the Bannockburn sub-region.
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Felton Road Block 3 Pinot Noir
RedPinot Noir
Felton Road Block 3 is an iconic single-vineyard Pinot Noir from the Elms Vineyard in Bannockburn, Central Otago. Planted on Waenga schist-derived fine sandy loam, this wine is celebrated for its finesse, mineral precision, and structural complexity. The winemaking follows a minimal-intervention philosophy: 100% biodynamic farming, wild yeast fermentation, and no fining or filtration. It typically features a bouquet of dark cherry, wild thyme, and baking spice, with a silky yet taut palate that balances powerful fruit with elegant, fine-grained tannins. It is a benchmark of New Zealand Pinot Noir, capable of significant aging.
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Felton Road Block 2 Chardonnay
WhiteChardonnay
Sourced from the oldest Chardonnay vines on the Elms vineyard, planted in 1992 on deep angular schist soils. This wine is a testament to minimal intervention, featuring biodynamic farming, indigenous yeast fermentation, and aging in seasoned French oak. It offers a precise, elegant, and mineral-driven profile with vibrant acidity, notes of citrus, stone fruit, and a subtle saline finish. It is a benchmark for Central Otago Chardonnay, celebrated for its purity, finesse, and remarkable aging potential.
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Felton Road Bannockburn Chardonnay
WhiteChardonnay
Felton Road Bannockburn Chardonnay is a benchmark expression of Central Otago viticulture. Sourced from the estate's own vineyards in Bannockburn, this wine is crafted with a focus on purity and terroir expression. It undergoes natural fermentation and is aged in French oak barrels, resulting in a complex profile characterized by stone fruit, citrus zest, and a subtle flinty minerality. The wine balances vibrant acidity with a creamy texture, reflecting the cool climate of the region and the meticulous organic and biodynamic farming practices employed by the estate.