About Domaine Yui Blanc
- Style
- White
- Grape Varieties
- Chardonnay
- Price Range
- ¥10,000-15,000
Domaine Yui, located in the Nobori area of Yoichi, Hokkaido, crafts this exceptional Chardonnay from their Farm A vineyard. The winemaking, characterized by wild yeast fermentation and aging in Hungarian oak barrels, produces a rich, voluminous profile that showcases the potential of Hokkaido's terroir. It features well-integrated oak nuances, buttery notes from malolactic fermentation, and a complex, layered structure that balances power with elegance.
This wine definitively proves that Yoichi can produce world-class, full-bodied Chardonnay. A must-try for any lover of Japanese wine.
New to wine?
A rich, buttery, and luxurious Chardonnay that perfectly showcases the potential of Hokkaido's terroir.
Food Pairings
Pairs exceptionally well with cream-based dishes like gratin, roasted chicken, and various cheeses. Its rich texture also complements buttery seafood preparations and miso-glazed white fish.
When to drink it
Ideal for special dinners, celebrations, or as a sophisticated gift for wine enthusiasts.
Terroir & Winemaking
Grown organically in Farm A. Fermented with indigenous yeasts and aged for 12 months in Hungarian oak barrels, allowing malolactic fermentation to develop a full, creamy texture.
About the producer
Domaine YuiWorld-class Pinot Noir meets heritage pétillant from 30+ year old Labrusca vines余市町, 北海道 · Founded 2020Visit the producer page →More wines from Domaine Yui
- Domaine Yui Pinot GrisWhite · Pinot Gris
- Domaine Yui Pinot NoirRed · Pinot Noir
- Domaine Yui T1 Pétillant BlancSparkling · Delaware
- Domaine Yui T2 Pétillant BlancSparkling · Portland
- Domaine Yui T2+ Pétillant RoséSparkling · Portland · Campbell Early
- Domaine Yui T6 Pétillant RoséSparkling · Niagara · Campbell Early · Portland
Frequently Asked Questions
- What is the flavor profile of this wine?
- It offers a rich, voluminous profile with notes of yellow apple, pineapple, sweet spices, and a distinct buttery finish from oak aging.
- What food should I pair with this?
- It pairs perfectly with rich, creamy dishes, roasted poultry, and aged cheeses.
- When is the best time to drink it?
- It is drinking beautifully now but will continue to evolve and gain complexity over the next 3 to 5 years.
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