About this wine
Domaine Yui, located in the Nobori area of Yoichi, Hokkaido, crafts this exceptional Chardonnay from their Farm A vineyard. The winemaking, characterized by wild yeast fermentation and aging in Hungarian oak barrels, produces a rich, voluminous profile that showcases the potential of Hokkaido's terroir. It features well-integrated oak nuances, buttery notes from malolactic fermentation, and a complex, layered structure that balances power with elegance.
A rich, buttery, and luxurious Chardonnay that perfectly showcases the potential of Hokkaido's terroir.
Sommelier's Note
"This wine definitively proves that Yoichi can produce world-class, full-bodied Chardonnay. A must-try for any lover of Japanese wine."
Food Pairings
Pairs exceptionally well with cream-based dishes like gratin, roasted chicken, and various cheeses. Its rich texture also complements buttery seafood preparations and miso-glazed white fish.
When to drink it
Ideal for special dinners, celebrations, or as a sophisticated gift for wine enthusiasts.
Specs
- Grape Varieties
- Chardonnay
- Style
- White
- Price Range
- ¥10,000-15,000
Terroir & Winemaking
Grown organically in Farm A. Fermented with indigenous yeasts and aged for 12 months in Hungarian oak barrels, allowing malolactic fermentation to develop a full, creamy texture.
Frequently Asked Questions
- What is the flavor profile of this wine?
- It offers a rich, voluminous profile with notes of yellow apple, pineapple, sweet spices, and a distinct buttery finish from oak aging.
- What food should I pair with this?
- It pairs perfectly with rich, creamy dishes, roasted poultry, and aged cheeses.
- When is the best time to drink it?
- It is drinking beautifully now but will continue to evolve and gain complexity over the next 3 to 5 years.
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Talk to the SommelierMore wines from this producer
ドメーヌ・ユイ ピノノワール
Domaine Yui Pinot Noir
RedPinot Noir
Located in the Nobori district of Yoichi, Hokkaido, Domaine Yui is a boutique winery founded by Tetsuya and Aya Sugiyama. Their Pinot Noir, sourced from the 'Farm A' vineyard, is celebrated for its Burgundian finesse and distinct Hokkaido terroir. The winemaking emphasizes minimal intervention, utilizing indigenous yeasts and careful parcel selection to express the unique characteristics of the site. The resulting wines are elegant, aromatic, and possess a refined mineral backbone, often showcasing notes of red berries, delicate spices, and a subtle, savory complexity that reflects the cool-climate viticulture of northern Japan.
ドメーヌ・ユイ T2+ ペティアン ロゼ
Domaine Yui T2+ Pétillant Rosé
SparklingRoséPortland · Campbell Early
Domaine Yui T2+ Pétillant Rosé is a vibrant, artisanal sparkling wine crafted in Yoichi, Hokkaido. Utilizing old-vine Portland and Campbell Early grapes from Farm T, this wine undergoes a natural fermentation process. It exhibits a delicate pink hue, lively effervescence, and a refreshing profile characterized by notes of wild strawberries, red currants, and a subtle floral undertone. The wine is unfiltered, preserving its raw, authentic character and terroir-driven complexity.
ドメーヌ・ユイ ピノグリ
Domaine Yui Pinot Gris
WhitePinot Gris
Domaine Yui, located in the Nobori district of Yoichi, Hokkaido, is a boutique winery founded by Tetsuya and Aya Sugiyama. The Farm A Pinot Gris is a testament to their commitment to terroir-driven winemaking. Cultivated in their own vineyards with organic practices, this wine captures the cool-climate essence of Yoichi. It typically exhibits a complex profile with notes of orchard fruits like pear and apple, white peach, and subtle floral undertones, supported by a refined mineral backbone and vibrant acidity.
ドメーヌ・ユイ T1 ペティアン ブラン
Domaine Yui T1 Pétillant Blanc
SparklingDelaware
Domaine Yui, located in Yoichi, Hokkaido, is a boutique winery founded by Tetsuya and Aya Sugiyama. The T1 Pétillant Blanc is crafted from Delaware grapes grown in their T1 vineyard, managed with minimal intervention and organic practices. The winemaking process involves gentle pressing, six months of barrel aging, and a secondary fermentation in the bottle. This sparkling wine is celebrated for its delicate, refreshing character, featuring crisp acidity and vibrant citrus aromas, often with subtle notes of apple or yogurt depending on the vintage.
ドメーヌ・ユイ T2 ペティアン ブラン
Domaine Yui T2 Pétillant Blanc
SparklingPortland
Crafted from old-vine Portland grapes grown in the T2 vineyard of Yoichi, Hokkaido, this pétillant blanc is a testament to the Sugiyama family's commitment to natural winemaking. The wine features a pale, slightly cloudy lemon-yellow hue with fine, lively bubbles. On the nose, it offers vibrant aromas of citrus, grapefruit, and fresh grapes, complemented by subtle yeast and herbal notes. The palate is bone-dry and refreshing, characterized by a zesty acidity reminiscent of a sophisticated natural lemon squash, making it an exceptionally drinkable and pure expression of the Yoichi terroir.
ドメーヌ・ユイ T6 ペティアン ロゼ
Domaine Yui T6 Pétillant Rosé
SparklingRoséNiagara · Campbell Early · Portland
Domaine Yui's T6 Pétillant Rosé is a delicate and expressive sparkling wine from Yoichi, Hokkaido. Crafted from a blend of Niagara, Campbell Early, and Portland grapes grown in 30-year-old vineyards, this wine is produced using natural methods, including wild yeast fermentation and no added sulfites. It offers a fleeting, ethereal aroma and refreshing acidity, capturing the unique terroir of the Nobori region. The wine is known for its complex, nuanced profile and vibrant, fruit-forward character.