CuvéeYoichiSparkling

Domaine Yui T2 Pétillant Blanc

ドメーヌ・ユイ T2 ペティアン ブラン

Domaine Yui

Portland

About this wine

Crafted from old-vine Portland grapes grown in the T2 vineyard of Yoichi, Hokkaido, this pétillant blanc is a testament to the Sugiyama family's commitment to natural winemaking. The wine features a pale, slightly cloudy lemon-yellow hue with fine, lively bubbles. On the nose, it offers vibrant aromas of citrus, grapefruit, and fresh grapes, complemented by subtle yeast and herbal notes. The palate is bone-dry and refreshing, characterized by a zesty acidity reminiscent of a sophisticated natural lemon squash, making it an exceptionally drinkable and pure expression of the Yoichi terroir.

Beginner's Note

A refreshing, easy-drinking sparkling wine that feels like a sophisticated, natural lemon soda. Perfect for a sunny afternoon.

Sommelier's Note

"This is an essential bottle for any lover of Japanese natural wine. Its precision and purity are unmatched — you must try it to understand the potential of Yoichi's Portland grapes."

Food Pairings

Pairs perfectly with ethnic cuisine, light seafood dishes, tempura, and casual snacks. Its zesty acidity cuts through spicy flavors and fried foods, making it an ideal companion for summer dining.

When to drink it

Ideal for casual outdoor gatherings, summer brunches, or as an aperitif before a Japanese-style dinner.

Specs

Grape Varieties
Portland
Style
Sparkling
Price Range
¥2,500-3,500

Terroir & Winemaking

Grapes are harvested early to preserve bright acidity. Whole-cluster pressing, primary fermentation in resin tanks, 6 months aging, followed by secondary fermentation in the bottle to create the signature pétillant fizz.

Frequently Asked Questions

What does it taste like?
It tastes like a crisp, bone-dry, and refreshing lemon squash with vibrant citrus notes and a clean, yeasty finish.
What food should I pair it with?
It pairs exceptionally well with ethnic dishes, tempura, grilled fish, and light appetizers.
When is the best time to drink it?
It is best enjoyed young and fresh, served well-chilled, ideally within 1-2 years of release.

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