About Domaine Yui T6 Pétillant Rosé
- Style
- Sparkling, Rosé
- Grape Varieties
- Niagara, Campbell Early, Portland
- Price Range
- ¥2,000-3,000
Domaine Yui's T6 Pétillant Rosé is a delicate and expressive sparkling wine from Yoichi, Hokkaido. Crafted from a blend of Niagara, Campbell Early, and Portland grapes grown in 30-year-old vineyards, this wine is produced using natural methods, including wild yeast fermentation and no added sulfites. It offers a fleeting, ethereal aroma and refreshing acidity, capturing the unique terroir of the Nobori region. The wine is known for its complex, nuanced profile and vibrant, fruit-forward character.
This is a masterpiece of Japanese pét-nat. Its purity and complexity are unmatched; it is a must-try for any serious wine enthusiast who wants to understand the depth of Yoichi's old-vine heritage.
New to wine?
A refreshing, easy-drinking natural sparkling wine. Chill well and enjoy the vibrant fruit notes — a perfect introduction to Japanese pét-nat!
Food Pairings
Pairs beautifully with sashimi, grilled fish, simmered dishes with dashi, tempura, and casual Japanese home cooking. Its vibrant acidity lifts the umami of ingredients and creates a harmonious pairing.
When to drink it
Perfect for sunny afternoon picnics, celebratory toasts, or as a refreshing aperitif before a meal.
Terroir & Winemaking
Produced from 30-year-old vines with no pesticides. Fermented with wild yeasts and zero added SO2. The wine is bottled with fine lees, requiring careful handling and thorough chilling before opening.
About the producer
Domaine YuiWorld-class Pinot Noir meets heritage pétillant from 30+ year old Labrusca vines余市町, 北海道 · Founded 2020Visit the producer page →More wines from Domaine Yui
Frequently Asked Questions
- What does it taste like?
- It features vibrant tropical fruit notes, refreshing citrus acidity, and a complex, slightly earthy finish.
- What should I pair it with?
- It pairs perfectly with delicate Japanese dishes like sashimi, tempura, and light vegetable-based appetizers.
- How should I serve it?
- Chill it thoroughly and open it carefully to avoid any overflow due to the natural fermentation.
Want to know more about this wine?
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