About this wine
Domaine Yui, located in the Nobori district of Yoichi, Hokkaido, is a boutique winery founded by Tetsuya and Aya Sugiyama. The Farm A Pinot Gris is a testament to their commitment to terroir-driven winemaking. Cultivated in their own vineyards with organic practices, this wine captures the cool-climate essence of Yoichi. It typically exhibits a complex profile with notes of orchard fruits like pear and apple, white peach, and subtle floral undertones, supported by a refined mineral backbone and vibrant acidity.
A sophisticated and elegant white wine that perfectly showcases the unique, cool-climate character of Hokkaido's premier wine region.
Sommelier's Note
"This is an essential bottle for any serious collector of Japanese wine. Its precision, purity, and profound sense of place make it a masterpiece of the Yoichi terroir."
Food Pairings
Pairs beautifully with fresh seafood, particularly scallops or grilled white fish, as well as light vegetable dishes, goat cheese, and delicate Japanese cuisine like sashimi or tempura.
When to drink it
Ideal for special dinners, celebrations, or as a thoughtful gift for wine enthusiasts who appreciate artisanal, small-batch Japanese wines.
Specs
- Grape Varieties
- Pinot Gris
- Style
- White
- Price Range
- ¥6,000-8,000
Terroir & Winemaking
Grown in the Farm A vineyard in Yoichi, utilizing organic farming methods without herbicides or chemical fertilizers. Minimal-intervention winemaking with no fining or filtering, and minimal to no sulfur additions.
Frequently Asked Questions
- What does it taste like?
- It features a refined profile of ripe pear, white peach, and crisp apple, balanced by a distinct mineral backbone and vibrant acidity.
- What should I pair it with?
- It is best enjoyed with delicate seafood, sashimi, or lightly seasoned Japanese vegetable dishes.
- When is the best time to drink it?
- It is excellent upon release but will continue to evolve and gain complexity over the next 3 to 5 years.
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Talk to the SommelierMore wines from this producer
ドメーヌ・ユイ ピノノワール
Domaine Yui Pinot Noir
RedPinot Noir
Located in the Nobori district of Yoichi, Hokkaido, Domaine Yui is a boutique winery founded by Tetsuya and Aya Sugiyama. Their Pinot Noir, sourced from the 'Farm A' vineyard, is celebrated for its Burgundian finesse and distinct Hokkaido terroir. The winemaking emphasizes minimal intervention, utilizing indigenous yeasts and careful parcel selection to express the unique characteristics of the site. The resulting wines are elegant, aromatic, and possess a refined mineral backbone, often showcasing notes of red berries, delicate spices, and a subtle, savory complexity that reflects the cool-climate viticulture of northern Japan.
ドメーヌ・ユイ T2+ ペティアン ロゼ
Domaine Yui T2+ Pétillant Rosé
SparklingRoséPortland · Campbell Early
Domaine Yui T2+ Pétillant Rosé is a vibrant, artisanal sparkling wine crafted in Yoichi, Hokkaido. Utilizing old-vine Portland and Campbell Early grapes from Farm T, this wine undergoes a natural fermentation process. It exhibits a delicate pink hue, lively effervescence, and a refreshing profile characterized by notes of wild strawberries, red currants, and a subtle floral undertone. The wine is unfiltered, preserving its raw, authentic character and terroir-driven complexity.
ドメーヌ・ユイ ブラン
Domaine Yui Blanc
WhiteChardonnay
Domaine Yui, located in the Nobori area of Yoichi, Hokkaido, crafts this exceptional Chardonnay from their Farm A vineyard. The winemaking, characterized by wild yeast fermentation and aging in Hungarian oak barrels, produces a rich, voluminous profile that showcases the potential of Hokkaido's terroir. It features well-integrated oak nuances, buttery notes from malolactic fermentation, and a complex, layered structure that balances power with elegance.
ドメーヌ・ユイ T1 ペティアン ブラン
Domaine Yui T1 Pétillant Blanc
SparklingDelaware
Domaine Yui, located in Yoichi, Hokkaido, is a boutique winery founded by Tetsuya and Aya Sugiyama. The T1 Pétillant Blanc is crafted from Delaware grapes grown in their T1 vineyard, managed with minimal intervention and organic practices. The winemaking process involves gentle pressing, six months of barrel aging, and a secondary fermentation in the bottle. This sparkling wine is celebrated for its delicate, refreshing character, featuring crisp acidity and vibrant citrus aromas, often with subtle notes of apple or yogurt depending on the vintage.
ドメーヌ・ユイ T2 ペティアン ブラン
Domaine Yui T2 Pétillant Blanc
SparklingPortland
Crafted from old-vine Portland grapes grown in the T2 vineyard of Yoichi, Hokkaido, this pétillant blanc is a testament to the Sugiyama family's commitment to natural winemaking. The wine features a pale, slightly cloudy lemon-yellow hue with fine, lively bubbles. On the nose, it offers vibrant aromas of citrus, grapefruit, and fresh grapes, complemented by subtle yeast and herbal notes. The palate is bone-dry and refreshing, characterized by a zesty acidity reminiscent of a sophisticated natural lemon squash, making it an exceptionally drinkable and pure expression of the Yoichi terroir.
ドメーヌ・ユイ T6 ペティアン ロゼ
Domaine Yui T6 Pétillant Rosé
SparklingRoséNiagara · Campbell Early · Portland
Domaine Yui's T6 Pétillant Rosé is a delicate and expressive sparkling wine from Yoichi, Hokkaido. Crafted from a blend of Niagara, Campbell Early, and Portland grapes grown in 30-year-old vineyards, this wine is produced using natural methods, including wild yeast fermentation and no added sulfites. It offers a fleeting, ethereal aroma and refreshing acidity, capturing the unique terroir of the Nobori region. The wine is known for its complex, nuanced profile and vibrant, fruit-forward character.