About this wine
Domaine Takahiko, located in Yoichi, Hokkaido, is a cult producer renowned for its uncompromising commitment to natural winemaking. The Nobori Passetoutgrain is a unique blend of Pinot Noir and Zweigelt, reflecting the cool climate and volcanic soils of the region. It is characterized by its ethereal elegance, vibrant acidity, and complex savory notes, often described as having a 'dashi-like' umami profile. This wine captures the essence of the Yoichi terroir, offering a delicate yet profound experience that challenges conventional perceptions of Japanese red wine.
This is a sophisticated, light-bodied red wine that reveals its beauty slowly; let it breathe in the glass to fully appreciate its delicate aromas.
Sommelier's Note
"This is an essential masterpiece of Japanese viticulture. You must experience its umami-driven profile at least once to understand the true potential of Hokkaido's terroir."
Food Pairings
Pairs exceptionally well with umami-rich dishes, grilled mushrooms, roasted duck, and traditional Japanese cuisine such as soy-sauce based simmered dishes or lightly seasoned yakitori.
When to drink it
Perfect for an intimate dinner with food enthusiasts or as a special gift for someone who appreciates unique, terroir-driven wines.
Specs
- Grape Varieties
- Pinot Noir, Zweigelt
- Style
- Red
- Price Range
- ¥15,000-25,000
Terroir & Winemaking
The grapes are sourced from the Nobori district in Yoichi. Fermentation is conducted using indigenous yeasts with minimal intervention. The wine is typically aged in neutral oak barrels to preserve the purity of the fruit and the expression of the terroir, with no fining or filtration.
Frequently Asked Questions
- What does it taste like?
- It tastes like a refined, savory blend with notes of red berries, forest floor, and a distinct umami finish.
- What should I pair it with?
- It pairs best with Japanese umami-rich dishes like dashi-based simmered vegetables or grilled poultry.
- When is the best time to drink it?
- It is best enjoyed within 5 to 8 years of the vintage to capture its vibrant fruit and evolving complexity.
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Talk to the SommelierMore wines from this producer
ナナ・ツ・モリ ブラン・ド・ノワール MV ドメーヌ・タカヒコ
Nana Tsu Mori Blanc de Noir MV Domaine Takahiko
WhitePinot Noir
Domaine Takahiko, located in Yoichi, Hokkaido, is Japan's most iconic producer of Pinot Noir. This Blanc de Noir is a unique expression crafted from Pinot Noir grapes pressed immediately to produce a white wine. The 'MV' (Multi-Vintage) designation reflects the producer's philosophy of blending different vintages to achieve a consistent and complex profile. It exhibits a delicate balance of umami, crisp acidity, and subtle red fruit nuances, showcasing the cool climate terroir of Hokkaido with remarkable elegance and depth.
ナナツモリ ピノ・ノワール
Nana-Tsu-Mori Pinot Noir
RedPinot Noir
Domaine Takahiko, located in Yoichi, Hokkaido, is a cult winery led by Takahiko Soga. The Nana-Tsu-Mori Pinot Noir is a masterpiece of Japanese viticulture, reflecting the cool climate of Hokkaido. It is characterized by its delicate structure, ethereal aromatics of red berries, forest floor, and umami-driven complexity. The wine is crafted with minimal intervention, often utilizing whole-cluster fermentation to express the unique terroir of the Nana-Tsu-Mori vineyard. It is widely considered one of the most sought-after and prestigious Pinot Noirs in Japan, representing the pinnacle of Japanese terroir-driven winemaking.
ナナツモリ ロゼドノワール グランキュベ
Nana-Tsu-Mori Rose de Noir Grand Cuvee
rosePinot Noir
Domaine Takahiko, led by visionary winemaker Takahiko Soga in Yoichi, Hokkaido, is a cult-status winery renowned for its uncompromising pursuit of purity and terroir expression. The Nana-Tsu-Mori Rose de Noir Grand Cuvee is an exceptionally rare, limited-production wine crafted from 100% Pinot Noir grown in the estate's own vineyard. Utilizing organic farming, whole-cluster fermentation with indigenous yeasts, and minimal intervention, this wine captures the cool maritime climate of Hokkaido. It offers a delicate yet deeply layered profile, balancing vibrant acidity, refined fruit clarity, and the signature savory 'umami' character that resonates with the Japanese palate. This cuvee represents the pinnacle of Soga's craftsmanship, reflecting the quiet beauty of the Yoichi landscape.
ヨイチノボリ ピノ・ノワール
Yoichi Nobori Pinot Noir
RedPinot Noir
Domaine Takahiko, located in the Nobori district of Yoichi, Hokkaido, is Japan's most iconic producer of Pinot Noir. Founded by Takahiko Soga, the winery focuses on 'Umami' and terroir-driven winemaking. This wine is crafted using natural fermentation without additives, resulting in a delicate, ethereal profile that captures the cool climate of Hokkaido. It is renowned for its complex layers of forest floor, red berries, and a distinct savory character that reflects the unique volcanic soil of the region.
ヨイチノボリ ミズキ・ロゼ
Yoichi Nobori Mizuki Rosé
rosePinot Noir
Domaine Takahiko, located in Yoichi, Hokkaido, is Japan's most iconic producer of Pinot Noir. The 'Mizuki Rosé' is a rare and highly sought-after cuvée, crafted with the same philosophy of 'vin nature' as their flagship wines. It exhibits a delicate, ethereal character with vibrant acidity, notes of wild strawberries, red currants, and a subtle savory earthiness characteristic of the Yoichi terroir. This wine is not merely a rosé but a profound expression of Pinot Noir, showcasing elegance, transparency, and a unique sense of place that defines Takahiko Soga's winemaking mastery.
ナナツモリ パストゥグラン
Nana-Tsu-Mori Passetoutgrain
RedPinot Noir · Zweigelt
Domaine Takahiko, located in Yoichi, Hokkaido, is a cult producer renowned for its uncompromising commitment to natural winemaking. The Nana-Tsu-Mori Passetoutgrain is a unique blend of Pinot Noir and Zweigelt, reflecting the cool climate of the region. It exhibits a delicate, ethereal profile with vibrant red fruit notes, earthy undertones, and a savory, umami-driven finish. The wine is crafted with minimal intervention, capturing the pure essence of the Nana-Tsu-Mori vineyard's terroir. It is a highly sought-after bottle that represents the pinnacle of Japanese viticulture, offering elegance, complexity, and a distinct sense of place that evolves beautifully in the glass.