CuvéeYoichirose

Yoichi Nobori Mizuki Rosé

ヨイチノボリ ミズキ・ロゼ

Domaine Takahiko

About Yoichi Nobori Mizuki Rosé

Style
rose
Grape Varieties
Pinot Noir
Price Range
¥15,000-30,000

Domaine Takahiko, located in Yoichi, Hokkaido, is Japan's most iconic producer of Pinot Noir. The 'Mizuki Rosé' is a rare and highly sought-after cuvée, crafted with the same philosophy of 'vin nature' as their flagship wines. It exhibits a delicate, ethereal character with vibrant acidity, notes of wild strawberries, red currants, and a subtle savory earthiness characteristic of the Yoichi terroir. This wine is not merely a rosé but a profound expression of Pinot Noir, showcasing elegance, transparency, and a unique sense of place that defines Takahiko Soga's winemaking mastery.

Sommelier's Note

This is an absolute masterpiece that redefines the potential of Japanese rosé. You must experience its ethereal balance at least once in your life.

New to wine?

This is a world-class Japanese wine that offers a sophisticated, gentle experience; serve it slightly chilled to enjoy its full aromatic potential.

Food Pairings

Pairs beautifully with delicate seafood, grilled salmon, lightly seasoned poultry, and refined vegetable dishes. Its acidity cuts through richness while complementing subtle umami flavors.

When to drink it

Perfect for intimate celebrations, special dinners with connoisseurs, or moments when you want to experience the pinnacle of Japanese terroir.

Terroir & Winemaking

Produced using 100% Pinot Noir grapes from the Nobori district in Yoichi. The winemaking follows a minimal intervention approach, utilizing native yeasts, no chaptalization, and minimal to no sulfur addition. Fermentation occurs in small tanks, focusing on capturing the pure essence of the fruit and the cool climate of Hokkaido.

About the producer

Domaine TakahikoPure Yoichi: delicate, savory, unmistakably Japanese.余市町, 北海道 · Founded 2010Visit the producer page →

Frequently Asked Questions

What does it taste like?
It tastes like pure, wild red berries with a distinct savory, umami-rich finish that reflects the cool Yoichi climate.
What food pairs best with it?
It pairs best with delicate Japanese cuisine, particularly dishes featuring dashi, seasonal vegetables, and fresh sashimi.
When is the best time to drink it?
It is best enjoyed within 3 to 5 years of the vintage to appreciate its vibrant fruit, though it possesses the structure to age gracefully.

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