CuvéeYoichiRed

Nana-Tsu-Mori Passetoutgrain

ナナツモリ パストゥグラン

Domaine Takahiko

About Nana-Tsu-Mori Passetoutgrain

Style
Red
Grape Varieties
Pinot Noir, Zweigelt
Price Range
¥15,000-25,000

Domaine Takahiko, located in Yoichi, Hokkaido, is a cult producer renowned for its uncompromising commitment to natural winemaking. The Nana-Tsu-Mori Passetoutgrain is a unique blend of Pinot Noir and Zweigelt, reflecting the cool climate of the region. It exhibits a delicate, ethereal profile with vibrant red fruit notes, earthy undertones, and a savory, umami-driven finish. The wine is crafted with minimal intervention, capturing the pure essence of the Nana-Tsu-Mori vineyard's terroir. It is a highly sought-after bottle that represents the pinnacle of Japanese viticulture, offering elegance, complexity, and a distinct sense of place that evolves beautifully in the glass.

Sommelier's Note

This wine is a masterpiece of Japanese viticulture. You must experience its ethereal texture and profound umami at least once in your life.

New to wine?

This is a sophisticated, light-bodied red that reveals the true potential of Japanese terroir; serve slightly chilled to enjoy its vibrant aromatics.

Food Pairings

Pairs exceptionally well with delicate dishes such as grilled salmon, mushroom risotto, and light game meats. Its umami profile makes it a perfect match for Japanese cuisine.

When to drink it

Ideal for intimate dinners, special celebrations, or as a centerpiece for a serious wine tasting session.

Terroir & Winemaking

Grapes are sourced from the Nana-Tsu-Mori vineyard. Fermented using indigenous yeasts with whole-cluster inclusion. No chaptalization or acidification. Aged in neutral oak barrels to preserve the purity of fruit.

About the producer

Domaine TakahikoPure Yoichi: delicate, savory, unmistakably Japanese.余市町, 北海道 · Founded 2010Visit the producer page →

Frequently Asked Questions

What does it taste like?
It tastes like a delicate blend of red berries, forest floor, and savory umami.
What should I pair it with?
It pairs perfectly with Japanese dashi-based dishes and grilled poultry.
When is the best time to drink it?
It is best enjoyed within 5 to 8 years of the vintage date.

Want to know more about this wine?

Ask Vinami's sommelier — no intimidation, just answers.

Talk to the Sommelier