Nana Tsu Mori Blanc de Noir MV Domaine Takahiko
ナナ・ツ・モリ ブラン・ド・ノワール MV ドメーヌ・タカヒコ
Domaine Takahiko
Pinot Noir
About this wine
Domaine Takahiko, located in Yoichi, Hokkaido, is Japan's most iconic producer of Pinot Noir. This Blanc de Noir is a unique expression crafted from Pinot Noir grapes pressed immediately to produce a white wine. The 'MV' (Multi-Vintage) designation reflects the producer's philosophy of blending different vintages to achieve a consistent and complex profile. It exhibits a delicate balance of umami, crisp acidity, and subtle red fruit nuances, showcasing the cool climate terroir of Hokkaido with remarkable elegance and depth.
This is a rare Japanese masterpiece; expect a sophisticated, savory white wine experience unlike any other.
Sommelier's Note
"This is an essential bottle for any serious collector. It is the definitive expression of Japanese Pinot Noir, offering a level of complexity and terroir-transparency that is absolutely world-class."
Food Pairings
Pairs exceptionally well with delicate seafood, sushi, sashimi, and lightly seasoned vegetable dishes. Its umami-driven profile also complements grilled white fish and dashi-based preparations.
When to drink it
Ideal for special celebrations, intimate dinners, or as a centerpiece for a high-end Japanese culinary experience.
Specs
- Grape Varieties
- Pinot Noir
- Style
- White
- Price Range
- ¥20,000-40,000
Terroir & Winemaking
Produced using the Blanc de Noir method, where Pinot Noir grapes are pressed gently to avoid skin contact. Fermented and aged in neutral vessels to preserve the purity of the fruit and the expression of the Yoichi terroir. Minimal intervention approach.
Frequently Asked Questions
- What does it taste like?
- It features a sophisticated profile of umami, crisp acidity, and subtle notes of red berries and minerals.
- What should I pair it with?
- It pairs perfectly with high-quality sushi, sashimi, and dishes featuring delicate dashi broth.
- When is the best time to drink it?
- It is ready to drink now but possesses the structure to evolve beautifully over the next 5 to 10 years.
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Talk to the SommelierMore wines from this producer
ナナツモリ ピノ・ノワール
Nana-Tsu-Mori Pinot Noir
RedPinot Noir
Domaine Takahiko, located in Yoichi, Hokkaido, is a cult winery led by Takahiko Soga. The Nana-Tsu-Mori Pinot Noir is a masterpiece of Japanese viticulture, reflecting the cool climate of Hokkaido. It is characterized by its delicate structure, ethereal aromatics of red berries, forest floor, and umami-driven complexity. The wine is crafted with minimal intervention, often utilizing whole-cluster fermentation to express the unique terroir of the Nana-Tsu-Mori vineyard. It is widely considered one of the most sought-after and prestigious Pinot Noirs in Japan, representing the pinnacle of Japanese terroir-driven winemaking.
ヨイチノボリ パストゥグラン
Yoichi Nobori Passetoutgrain
RedPinot Noir · Zweigelt
Domaine Takahiko, located in Yoichi, Hokkaido, is a cult producer renowned for its uncompromising commitment to natural winemaking. The Nobori Passetoutgrain is a unique blend of Pinot Noir and Zweigelt, reflecting the cool climate and volcanic soils of the region. It is characterized by its ethereal elegance, vibrant acidity, and complex savory notes, often described as having a 'dashi-like' umami profile. This wine captures the essence of the Yoichi terroir, offering a delicate yet profound experience that challenges conventional perceptions of Japanese red wine.
ナナツモリ ロゼドノワール グランキュベ
Nana-Tsu-Mori Rose de Noir Grand Cuvee
rosePinot Noir
Domaine Takahiko, led by visionary winemaker Takahiko Soga in Yoichi, Hokkaido, is a cult-status winery renowned for its uncompromising pursuit of purity and terroir expression. The Nana-Tsu-Mori Rose de Noir Grand Cuvee is an exceptionally rare, limited-production wine crafted from 100% Pinot Noir grown in the estate's own vineyard. Utilizing organic farming, whole-cluster fermentation with indigenous yeasts, and minimal intervention, this wine captures the cool maritime climate of Hokkaido. It offers a delicate yet deeply layered profile, balancing vibrant acidity, refined fruit clarity, and the signature savory 'umami' character that resonates with the Japanese palate. This cuvee represents the pinnacle of Soga's craftsmanship, reflecting the quiet beauty of the Yoichi landscape.
ヨイチノボリ ピノ・ノワール
Yoichi Nobori Pinot Noir
RedPinot Noir
Domaine Takahiko, located in the Nobori district of Yoichi, Hokkaido, is Japan's most iconic producer of Pinot Noir. Founded by Takahiko Soga, the winery focuses on 'Umami' and terroir-driven winemaking. This wine is crafted using natural fermentation without additives, resulting in a delicate, ethereal profile that captures the cool climate of Hokkaido. It is renowned for its complex layers of forest floor, red berries, and a distinct savory character that reflects the unique volcanic soil of the region.
ヨイチノボリ ミズキ・ロゼ
Yoichi Nobori Mizuki Rosé
rosePinot Noir
Domaine Takahiko, located in Yoichi, Hokkaido, is Japan's most iconic producer of Pinot Noir. The 'Mizuki Rosé' is a rare and highly sought-after cuvée, crafted with the same philosophy of 'vin nature' as their flagship wines. It exhibits a delicate, ethereal character with vibrant acidity, notes of wild strawberries, red currants, and a subtle savory earthiness characteristic of the Yoichi terroir. This wine is not merely a rosé but a profound expression of Pinot Noir, showcasing elegance, transparency, and a unique sense of place that defines Takahiko Soga's winemaking mastery.
ナナツモリ パストゥグラン
Nana-Tsu-Mori Passetoutgrain
RedPinot Noir · Zweigelt
Domaine Takahiko, located in Yoichi, Hokkaido, is a cult producer renowned for its uncompromising commitment to natural winemaking. The Nana-Tsu-Mori Passetoutgrain is a unique blend of Pinot Noir and Zweigelt, reflecting the cool climate of the region. It exhibits a delicate, ethereal profile with vibrant red fruit notes, earthy undertones, and a savory, umami-driven finish. The wine is crafted with minimal intervention, capturing the pure essence of the Nana-Tsu-Mori vineyard's terroir. It is a highly sought-after bottle that represents the pinnacle of Japanese viticulture, offering elegance, complexity, and a distinct sense of place that evolves beautifully in the glass.