About this wine
Domaine Takahiko's Blanc de Noir is a rare, cult-status white wine crafted exclusively from botrytized Pinot Noir grapes harvested from the estate's Nana-Tsu-Mori vineyard. Produced only in years where noble rot develops naturally, this multi-vintage (MV) cuvée is pressed immediately after harvest and fermented with wild yeasts in neutral tanks, followed by aging in old oak barrels. It defies conventional expectations of white wine, offering a deep, savory, and umami-driven profile with complex notes of caramel, honey, roasted chestnuts, dried citrus, and tea. It is a profound expression of Japanese terroir, designed to resonate with the delicate nuances of Japanese cuisine.
This is a unique, savory white wine that tastes like a complex, aged masterpiece; it is not a typical fruity white, so prepare for an umami-rich experience.
Sommelier's Note
"This is an absolute masterpiece of Japanese viticulture. You must experience its profound umami and complexity at least once; it is a unicorn wine that redefines what Pinot Noir can achieve."
Food Pairings
Pairs exceptionally well with delicate Japanese dishes such as sashimi, grilled white fish with salt, tempura, or simmered dishes that highlight dashi-based umami. It also complements mushroom-based cuisine and aged cheeses.
When to drink it
Best enjoyed during a special dinner with high-quality Japanese cuisine or as a meditative glass to appreciate the craftsmanship of one of Japan's most iconic winemakers.
Specs
- Grape Varieties
- Pinot Noir
- Style
- White
- Price Range
- ¥50,000-80,000
Terroir & Winemaking
100% Pinot Noir (botrytized). Whole-cluster fermentation using wild yeasts in neutral resin tanks. Aged for approximately 12 months in old French oak barrels. Minimal intervention, no fining or filtration, and low sulfur usage.
Frequently Asked Questions
- What does it taste like?
- It features deep umami, notes of roasted chestnut, honey, caramel, and dried citrus with a long, savory finish.
- What should I pair it with?
- It is best paired with dashi-based Japanese cuisine, grilled white fish, or mushroom dishes.
- When is the best time to drink it?
- It is built for aging and will continue to evolve beautifully for many years; patience is rewarded.
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Talk to the SommelierMore wines from this producer
ナナ・ツ・モリ ブラン・ド・ノワール MV ドメーヌ・タカヒコ
Nana Tsu Mori Blanc de Noir MV Domaine Takahiko
WhitePinot Noir
Domaine Takahiko, located in Yoichi, Hokkaido, is Japan's most iconic producer of Pinot Noir. This Blanc de Noir is a unique expression crafted from Pinot Noir grapes pressed immediately to produce a white wine. The 'MV' (Multi-Vintage) designation reflects the producer's philosophy of blending different vintages to achieve a consistent and complex profile. It exhibits a delicate balance of umami, crisp acidity, and subtle red fruit nuances, showcasing the cool climate terroir of Hokkaido with remarkable elegance and depth.
ナナツモリ ピノ・ノワール
Nana-Tsu-Mori Pinot Noir
RedPinot Noir
Domaine Takahiko, located in Yoichi, Hokkaido, is a cult winery led by Takahiko Soga. The Nana-Tsu-Mori Pinot Noir is a masterpiece of Japanese viticulture, reflecting the cool climate of Hokkaido. It is characterized by its delicate structure, ethereal aromatics of red berries, forest floor, and umami-driven complexity. The wine is crafted with minimal intervention, often utilizing whole-cluster fermentation to express the unique terroir of the Nana-Tsu-Mori vineyard. It is widely considered one of the most sought-after and prestigious Pinot Noirs in Japan, representing the pinnacle of Japanese terroir-driven winemaking.
ヨイチノボリ パストゥグラン
Yoichi Nobori Passetoutgrain
RedPinot Noir · Zweigelt
Domaine Takahiko, located in Yoichi, Hokkaido, is a cult producer renowned for its uncompromising commitment to natural winemaking. The Nobori Passetoutgrain is a unique blend of Pinot Noir and Zweigelt, reflecting the cool climate and volcanic soils of the region. It is characterized by its ethereal elegance, vibrant acidity, and complex savory notes, often described as having a 'dashi-like' umami profile. This wine captures the essence of the Yoichi terroir, offering a delicate yet profound experience that challenges conventional perceptions of Japanese red wine.
ナナツモリ ロゼドノワール グランキュベ
Nana-Tsu-Mori Rose de Noir Grand Cuvee
rosePinot Noir
Domaine Takahiko, led by visionary winemaker Takahiko Soga in Yoichi, Hokkaido, is a cult-status winery renowned for its uncompromising pursuit of purity and terroir expression. The Nana-Tsu-Mori Rose de Noir Grand Cuvee is an exceptionally rare, limited-production wine crafted from 100% Pinot Noir grown in the estate's own vineyard. Utilizing organic farming, whole-cluster fermentation with indigenous yeasts, and minimal intervention, this wine captures the cool maritime climate of Hokkaido. It offers a delicate yet deeply layered profile, balancing vibrant acidity, refined fruit clarity, and the signature savory 'umami' character that resonates with the Japanese palate. This cuvee represents the pinnacle of Soga's craftsmanship, reflecting the quiet beauty of the Yoichi landscape.
ヨイチノボリ ピノ・ノワール
Yoichi Nobori Pinot Noir
RedPinot Noir
Domaine Takahiko, located in the Nobori district of Yoichi, Hokkaido, is Japan's most iconic producer of Pinot Noir. Founded by Takahiko Soga, the winery focuses on 'Umami' and terroir-driven winemaking. This wine is crafted using natural fermentation without additives, resulting in a delicate, ethereal profile that captures the cool climate of Hokkaido. It is renowned for its complex layers of forest floor, red berries, and a distinct savory character that reflects the unique volcanic soil of the region.
ヨイチノボリ ミズキ・ロゼ
Yoichi Nobori Mizuki Rosé
rosePinot Noir
Domaine Takahiko, located in Yoichi, Hokkaido, is Japan's most iconic producer of Pinot Noir. The 'Mizuki Rosé' is a rare and highly sought-after cuvée, crafted with the same philosophy of 'vin nature' as their flagship wines. It exhibits a delicate, ethereal character with vibrant acidity, notes of wild strawberries, red currants, and a subtle savory earthiness characteristic of the Yoichi terroir. This wine is not merely a rosé but a profound expression of Pinot Noir, showcasing elegance, transparency, and a unique sense of place that defines Takahiko Soga's winemaking mastery.