About this wine
A Sauvignon Blanc sourced from Souma Farm in Yoichi, showcasing the ripe, expressive aromatics that Hokkaido's long summer days can coax from this variety. Yamanaka's minimal-intervention approach preserves the grape's natural character.
A sophisticated, natural white wine that showcases the pure, refreshing essence of Hokkaido's cool-climate grapes.
Sommelier's Note
"This is an essential masterpiece of Japanese viticulture — the crystalline purity of Souma Farm's Sauvignon Blanc through Domaine Mont's craft is a must-try for every serious wine lover."
Food Pairings
Pairs exceptionally well with fresh seafood, herb-crusted white fish, and light vegetable dishes. Its vibrant acidity and mineral profile also make it a perfect match for Japanese cuisine, such as sashimi, grilled seasonal vegetables, or delicate dashi-based dishes.
When to drink it
Ideal for special dinners, celebrations of Japanese terroir, or as a refined companion to a high-quality sushi or kaiseki meal.
Specs
- Grape Varieties
- Sauvignon Blanc
- Style
- White
- Price Range
- ¥6,000-8,000
Terroir & Winemaking
100% Sauvignon Blanc from Souma Farm. Whole-cluster pressed, fermented with indigenous yeasts in stainless steel tanks, and aged for approximately 6 months. Unfiltered, unfined, and no added sulfites.
Frequently Asked Questions
- What does Soumangon Blanc taste like?
- It features vibrant notes of pomelo, lime, and grapefruit, balanced by a crisp, refreshing acidity and a deep mineral finish typical of Yoichi's cool climate.
- What food pairs best with Soumangon Blanc?
- It pairs perfectly with delicate Japanese dishes like sashimi, tempura, and dashi-based cuisine, as well as fresh oysters and herb-seasoned seafood.
- When is the best time to drink Soumangon Blanc?
- Best enjoyed within a few years of release to fully appreciate its vibrant, youthful fruit character. Serve at 10–12°C.
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Talk to the SommelierMore wines from this producer
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