About this wine
Elegant Pinot Noir from the volcanic slopes of Yatsugatake, aged 18 months in stainless steel to express pure fruit character and terroir. Aromas of mulberry, plum, clove, earthy coffee notes, with an Earl Grey finish and fine, graceful tannins.
An elegant, approachable Japanese red wine with a silky texture — perfect for those discovering the world of Pinot Noir or Japanese fine wine.
Sommelier's Note
"A benchmark for Japanese Pinot Noir. The 18-month stainless steel aging preserves the ethereal aromatics of the cool Yatsugatake terroir — mulberry, Earl Grey, and forest floor notes — while maintaining impeccable freshness."
Food Pairings
Pairs beautifully with roasted duck, grilled chicken, sautéed salmon, mushroom risotto, and umami-rich Japanese dishes like soy-simmered fish or grilled eel.
When to drink it
Ideal for anniversary dinners, intimate gatherings, or as a prestigious gift for those discovering Japanese fine wine.
Specs
- Grape Varieties
- Pinot Noir
- Style
- Red, elegant
- Price Range
- ¥8,800
Terroir & Winemaking
100% estate-grown Pinot Noir from volcanic slopes at Yatsugatake. Hand-harvested and fermented with indigenous yeasts. Aged 18 months in stainless steel tanks to preserve maximum freshness and varietal purity. Minimal intervention throughout. No pesticides or chemical fertilizers.
Frequently Asked Questions
- What does it taste like?
- It features aromas of mulberry, plum, clove, and earthy coffee, finishing with Earl Grey notes and fine, graceful tannins.
- What food does it pair with?
- It pairs perfectly with roasted duck, grilled salmon, and umami-rich Japanese dishes like soy-simmered fish or grilled eel.
- When is the best time to drink it?
- It is enjoyable now, but a few years of bottle aging will allow its complex, savory nuances to fully develop.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
メルロー
Merlot
RedMerlot
Merlot grown in volcanic silty loam soils at Yatsugatake, aged 12 months in stainless steel. A natural, powerful expression of Yatsugatake terroir, with multi-layered aromas of fresh plum, green pepper, and cacao nibs emerging simultaneously on the attack.
シャルドネ
Chardonnay
Whitebarrel fermentedChardonnay
High-elevation Chardonnay from volcanic slopes at 750m on Yatsugatake. Fermented and aged in French oak barrels for 12 months using gravity-flow winemaking. Aromas of citrus, pear, cinnamon, biscuit, butter and quince with firm acidity and silky texture.
月香 シャルドネ
Tsukika Chardonnay
Whitebarrel fermentednight harvestChardonnay
A special cuvée made exclusively from Chardonnay grapes harvested at midnight under moonlight. Grapes are picked in cold night temperatures and processed immediately to preserve maximum aroma and acidity. Fermented and aged in French oak barrels for 12 months. Aromas of quince, pineapple, pear, and green apple with a creamy, full-bodied palate.