About this wine
Merlot grown in volcanic silty loam soils at Yatsugatake, aged 12 months in stainless steel. A natural, powerful expression of Yatsugatake terroir, with multi-layered aromas of fresh plum, green pepper, and cacao nibs emerging simultaneously on the attack.
An exceptional entry point into premium Japanese wine, offering a smooth and approachable profile that demonstrates the true potential of Merlot in Japan.
Sommelier's Note
"A distinctive Merlot that captures the cool volcanic terroir of Yatsugatake. The multi-layered attack of plum, green pepper, and cacao nibs is unlike any Merlot from traditional regions — a genuine expression of Japanese viticulture."
Food Pairings
Pairs beautifully with roasted duck, grilled lamb, mushroom risotto, and aged hard cheeses. Its balanced acidity also complements umami-rich Japanese dishes like sukiyaki.
When to drink it
Ideal for special dinners with meat dishes, or as a prestigious gift for wine connoisseurs exploring Japanese red wine.
Specs
- Grape Varieties
- Merlot
- Style
- Red
- Price Range
- ¥8,800
Terroir & Winemaking
100% estate-grown Merlot from volcanic silty loam soils at Yatsugatake. Hand-harvested and fermented with indigenous yeasts. Aged 12 months in stainless steel tanks to preserve freshness and express pure terroir character. No pesticides or chemical fertilizers.
Frequently Asked Questions
- What does it taste like?
- It features multi-layered aromas of fresh plum, green pepper, and cacao nibs, with clean tannins and a refreshing mineral finish.
- What food should I pair it with?
- It pairs perfectly with roasted meats, mushroom dishes, and umami-rich Japanese cuisine like sukiyaki or grilled eel.
- When is the best time to drink it?
- It is ready to drink now but will continue to gain complexity over the next 5-10 years with proper cellaring.
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