About this wine
High-elevation Chardonnay from volcanic slopes at 750m on Yatsugatake. Fermented and aged in French oak barrels for 12 months using gravity-flow winemaking. Aromas of citrus, pear, cinnamon, biscuit, butter and quince with firm acidity and silky texture.
A world-class Japanese Chardonnay that perfectly balances fruit and elegance; a must-try for anyone wanting to experience the pinnacle of Japanese winemaking.
Sommelier's Note
"Among the finest Chardonnays produced in Japan. Its structural integrity, Burgundian finesse, and cool-climate precision from the Yatsugatake slopes make it a benchmark for Japanese white wine."
Food Pairings
Pairs beautifully with shellfish, crab, lobster, and meaty or oily fish. Also complements roasted poultry, mushrooms, and creamy cheeses like Gruyère or Manchego.
When to drink it
Perfect for special celebrations, intimate fine dining, or as a prestigious gift for wine connoisseurs.
Specs
- Grape Varieties
- Chardonnay
- Style
- White, barrel fermented
- Price Range
- ¥8,800
Terroir & Winemaking
100% estate-grown Chardonnay from volcanic slopes at 750m elevation. Fermented in French oak barrels for 3-4 weeks, followed by 12 months of barrel aging. Gravity-flow system used throughout production to maintain wine integrity. No pesticides or chemical fertilizers used in the vineyard.
Frequently Asked Questions
- What does this wine taste like?
- It features vibrant aromas of citrus, pear, biscuit, and quince, with firm acidity and a silky, balanced texture.
- What food pairs best with this wine?
- It pairs exceptionally well with shellfish, grilled white fish, roasted chicken, and creamy cheeses.
- Is this wine suitable for aging?
- Yes, its balanced acidity and structural depth allow it to age gracefully for 3-7 years from the vintage.
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