Tsukika Chardonnay

About this wine

A special cuvée made exclusively from Chardonnay grapes harvested at midnight under moonlight. Grapes are picked in cold night temperatures and processed immediately to preserve maximum aroma and acidity. Fermented and aged in French oak barrels for 12 months. Aromas of quince, pineapple, pear, and green apple with a creamy, full-bodied palate.

Sommelier's Note

"The Night Harvest technique elevates this Chardonnay into a category of its own. The quince-pineapple-green apple aromatic complexity, underpinned by creamy oak and pristine acidity, represents a unique achievement in Japanese viticulture."

Food Pairings

Pairs exceptionally well with fine cuisine: fresh shellfish, grilled white fish, creamy pasta, seasonal vegetable dishes, and luxurious ingredients like foie gras or lobster bisque.

When to drink it

Perfect for anniversaries, proposals, birthdays, and life's most memorable occasions. The finest choice as a gift for the wine lover in your life.

Specs

Grape Varieties

Chardonnay

Style

White, barrel fermented, night harvest

Price Range

¥12,760

Terroir & Winemaking

100% estate-grown Chardonnay harvested exclusively at night (Night Harvest) to preserve aromatics and natural acidity at cool temperatures. Fermented in French oak barrels and aged for 12 months. Gravity-flow system throughout production. No pesticides or chemical fertilizers.

Frequently Asked Questions

What makes this wine different from the regular Chardonnay?

This wine is made exclusively from grapes harvested at midnight to preserve their natural aromatics and acidity in cool night temperatures — a technique called Night Harvest.

What does it taste like?

It features elegant aromas of quince, pineapple, pear, and green apple, with a creamy, full-bodied palate and pristine acidity.

What food does it pair with?

It pairs superbly with fine cuisine — shellfish, grilled white fish, foie gras, creamy pasta, and seasonal Japanese dishes.