About Pinot Noir Cuvée 1926
- Style
- Red
- Grape Varieties
- Pinot Noir
- Price Range
- €12-14
- approx., European retail
- Alcohol
- 13%
A deep, intense ruby-red Alsace Pinot Noir released to mark the 90th anniversary of Cave Vinicole d'Ingersheim in 2016 ('Cuvée 1926' refers to the cooperative's founding year). Red berries dominate the nose, with a delicate hint of blueberry, leading to a full-bodied palate with finely crafted tannins.
Proof that Alsace Pinot Noir has grown up — the 1926 cuvée offers real fruit concentration and tannic structure at an everyday price.
New to wine?
A soft, fruit-forward Alsace Pinot Noir — an easy entry point into red Burgundy-style wines without the price tag.
Food Pairings
Pairs well with roasted red meats, duck, and mature cheeses. Also complements Japanese dishes with sweet-savory sauces such as sukiyaki.
When to drink it
Casual dinners, red-meat gatherings, autumn tables
Terroir & Winemaking
Released in 2016 to mark the 90th anniversary of Cave Vinicole d'Ingersheim (1926 being the cooperative's founding year); approximately 13% ABV and 2 g/l residual sugar, aged to develop fine-grained tannins. Best served at 12–14°C.
About the producer
Cave Vinicole d'Ingersheim - Jean GeilerA century-old Alsace cooperative spanning a dozen Grand Cru terroirs.Visit the producer page →More wines from Cave Vinicole d'Ingersheim - Jean Geiler
Frequently Asked Questions
- Why is it called 'Cuvée 1926'?
- 1926 is the year Cave Vinicole d'Ingersheim was founded; the cuvée was released in 2016 to mark the cooperative's 90th anniversary.
- What does it taste like?
- Red berries dominate with a delicate hint of blueberry, on a full-bodied palate with finely crafted tannins.
- What food pairs well with it?
- Roasted red meats, duck, and mature cheeses are excellent matches.
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