Is Cuvée Sainte Marguerite a sweet wine?

Yes, it is off-dry to sweet, with approximately 22 g/l of residual sugar and a honeyed, candied character.

What food pairs well with it?

Foie gras, blue cheese, and fruit-based desserts are classic pairings, and it also works as an aperitif.

How long can it be cellared?

It has an aging potential of roughly 4 to 6 years.

CuvéeAlsaceWhiteSweet

Gewurztraminer Cuvée Sainte Marguerite

ゲヴュルツトラミネールキュヴェ・サント・マルグリット

Cave Vinicole d'Ingersheim - Jean Geiler

About Gewurztraminer Cuvée Sainte Marguerite

Style: White, Sweet
Grape Varieties: Gewurztraminer
Price Range: €16-24; estimated — no confirmed current retail listing was found; estimate based on comparable special-selection cuvées from this producer
Alcohol: 12.5%

An off-dry to sweet Gewurztraminer selection with a bright canary-yellow colour and candied aromas of honey, rose jam, orange blossom, linden honey and dried fruit. Sweet and powerful on the palate, with a fleshy texture supported by notes of dried fruit.

Sommelier's Note

This is Jean Geiler's honeyed showstopper — pour it blind next to a Sélection de Grains Nobles and few will guess it's the more accessible cuvée.

New to wine?

A honeyed, opulent Gewurztraminer that's an easy crowd-pleaser for anyone who says they 'don't like white wine.'

Food Pairings

Serve as an aperitif at receptions, or pair with foie gras, blue cheese, and fruit-based desserts.

When to drink it

Dessert course, foie gras starter, gift bottle

Terroir & Winemaking

An off-dry to sweet selection ('cuvée') of Gewurztraminer with approximately 22 g/l residual sugar and approx. 12.5% ABV, harvested at high ripeness for a candied, honeyed character; has an aging potential of roughly 4–6 years and is best served at 8–11°C.

About the producer

Cave Vinicole d'Ingersheim - Jean GeilerA century-old Alsace cooperative spanning a dozen Grand Cru terroirs.Visit the producer page →

More wines from Cave Vinicole d'Ingersheim - Jean Geiler

Frequently Asked Questions

Is Cuvée Sainte Marguerite a sweet wine?: Yes, it is off-dry to sweet, with approximately 22 g/l of residual sugar and a honeyed, candied character.
What food pairs well with it?: Foie gras, blue cheese, and fruit-based desserts are classic pairings, and it also works as an aperitif.
How long can it be cellared?: It has an aging potential of roughly 4 to 6 years.

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