CuvéeAlsaceSparkling

Crémant d'Alsace Brut Prestige

クレマン・ダルザス ブリュット・プレスティージュ

Cave Vinicole d'Ingersheim - Jean Geiler

Pinot Blanc · Pinot Auxerrois · Chardonnay

About this wine

A traditional-method Crémant d'Alsace with a light gold colour and a fine, persistent stream of bubbles. The nose reveals a delicate bouquet of fresh fruit and white flowers, leading to a fresh, well-structured and elegant palate.

Beginner's Note

A friendly, easy-drinking sparkling wine — a great first step into Alsace's answer to Champagne.

Sommelier's Note

"Alsace's best-value gateway to traditional-method sparkling wine — fresher and more mineral-driven than most Proseccos at the same price."

Food Pairings

A versatile aperitif wine that also matches shellfish and light dishes. In a Japanese context it pairs beautifully with sushi, tempura, and other lightly seasoned dishes.

When to drink it

Celebrations, aperitif hour, casual toasts

Specs

Grape Varieties
Pinot Blanc, Pinot Auxerrois, Chardonnay
Style
Sparkling
Alcohol
12%
Price Range
€11-16 (approx., European retail)

Terroir & Winemaking

Traditional-method Crémant d'Alsace made from a blend of Pinot Blanc, Pinot Auxerrois and Chardonnay. Aged 15–18 months sur lattes (on lees) in bottle before disgorgement. Dosage brut with approximately 8.3 g/l residual sugar; approx. 12% ABV.

Frequently Asked Questions

What grapes are used in Crémant d'Alsace Brut Prestige?
It is a blend of Pinot Blanc, Pinot Auxerrois and Chardonnay, the classic base for Alsace's traditional-method sparkling wines.
How is it made?
It undergoes the traditional method (méthode traditionnelle), the same secondary fermentation in bottle used for Champagne, and is aged 15–18 months sur lattes before disgorgement.
What food does it pair with?
It works as an aperitif and pairs well with shellfish, sushi, and other light, delicate dishes.

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