About Crémant d'Alsace Brut Prestige
- Style
- Sparkling
- Grape Varieties
- Pinot Blanc, Pinot Auxerrois, Chardonnay
- Price Range
- €11-16
- approx., European retail
- Alcohol
- 12%
A traditional-method Crémant d'Alsace with a light gold colour and a fine, persistent stream of bubbles. The nose reveals a delicate bouquet of fresh fruit and white flowers, leading to a fresh, well-structured and elegant palate.
Alsace's best-value gateway to traditional-method sparkling wine — fresher and more mineral-driven than most Proseccos at the same price.
New to wine?
A friendly, easy-drinking sparkling wine — a great first step into Alsace's answer to Champagne.
Food Pairings
A versatile aperitif wine that also matches shellfish and light dishes. In a Japanese context it pairs beautifully with sushi, tempura, and other lightly seasoned dishes.
When to drink it
Celebrations, aperitif hour, casual toasts
Terroir & Winemaking
Traditional-method Crémant d'Alsace made from a blend of Pinot Blanc, Pinot Auxerrois and Chardonnay. Aged 15–18 months sur lattes (on lees) in bottle before disgorgement. Dosage brut with approximately 8.3 g/l residual sugar; approx. 12% ABV.
About the producer
Cave Vinicole d'Ingersheim - Jean GeilerA century-old Alsace cooperative spanning a dozen Grand Cru terroirs.Visit the producer page →Frequently Asked Questions
- What grapes are used in Crémant d'Alsace Brut Prestige?
- It is a blend of Pinot Blanc, Pinot Auxerrois and Chardonnay, the classic base for Alsace's traditional-method sparkling wines.
- How is it made?
- It undergoes the traditional method (méthode traditionnelle), the same secondary fermentation in bottle used for Champagne, and is aged 15–18 months sur lattes before disgorgement.
- What food does it pair with?
- It works as an aperitif and pairs well with shellfish, sushi, and other light, delicate dishes.
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