About this wine
A rare varietal bottling of Freisa, a native Piedmontese grape related to Nebbiolo. Bright ruby with violet hints, it offers an intense bouquet of red cherry, strawberry, flowers and gentle spice, leading to a juicy, medium-bodied palate with lively acidity and fine tannins, finishing dry and savory. It has notable aging potential for the variety, developing well for up to 8 years.
A fun, lesser-known Piedmontese red — floral, juicy and best served with a slight chill.
Sommelier's Note
"Freisa is Nebbiolo's playful cousin — if you love the aromatics of Barolo but want something lighter and more immediate, start here."
Food Pairings
Pairs well with charcuterie, roasted poultry, and mild pasta dishes; enjoyable slightly chilled.
When to drink it
Casual lunches, charcuterie boards, and exploring lesser-known Italian grape varieties.
Specs
- Grape Varieties
- Freisa
- Style
- Red
- Price Range
- $25-35
Terroir & Winemaking
100% Freisa, fermented with indigenous yeasts and aged primarily in stainless steel with a period of bottle aging before release, preserving the variety's bright fruit and floral aromatics.
Frequently Asked Questions
- What is Freisa?
- Freisa is a native Piedmontese red grape genetically related to Nebbiolo, known for its bright acidity, fine tannin and distinctive floral, red-fruit aromatics.
- How does Freisa compare to Nebbiolo?
- Freisa shares Nebbiolo's high acidity and aromatic intensity but is generally lighter-bodied and more approachable young, making it a fun, more affordable way to explore the same grape family.
- What food pairs well with this wine?
- Its bright acidity and light tannin make it versatile with charcuterie, roasted poultry, and mild pasta dishes; it also works well slightly chilled.
- How long can this wine age?
- While best enjoyed relatively young for its fruit and freshness, well-made Freisa like Cavallotto's can develop nicely for up to 8 years.
Want to know more about this wine?
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Talk to the SommelierMore wines from this producer
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