About this wine
Cavallotto's flagship Barolo, sourced entirely from the family's monopole Bricco Boschis vineyard in Castiglione Falletto, certified organic since 1976. Fermented with indigenous yeasts and macerated on the skins for roughly 20-35 days, the wine ages for around 3 to 3.5 years in large Slavonian oak botti before further bottle aging. The result is a classic, traditionally styled Barolo showing cherry, raspberry and plum fruit shaded by earth, menthol and tar, with firm but polished tannins that balance power and elegance.
A textbook, traditionally made Barolo — powerful yet elegant, best after an hour of decanting.
Sommelier's Note
"This is what Barolo tasted like before modernism arrived — no new oak, no shortcuts, just Nebbiolo speaking through the Bricco Boschis terroir."
Food Pairings
A classic partner for braised beef, brasato al Barolo, aged Parmigiano-Reggiano, and truffle-based dishes.
When to drink it
Special dinners, milestone celebrations, and pairing with rich braised meat dishes.
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Alcohol
- 14.5%
- Price Range
- $95-140
Terroir & Winemaking
100% Nebbiolo from the certified organic, family-owned Bricco Boschis vineyard (vines planted from 1948 onward, average age 40+ years). Fermented with indigenous yeasts with submerged-cap maceration for approximately 20-35 days, then aged roughly 3 to 3.5 years in large 20-100 hL Slavonian oak botti followed by bottle aging before release. No fining or filtration.
Frequently Asked Questions
- What makes Cavallotto Barolo Bricco Boschis distinctive?
- It comes exclusively from the family's own Bricco Boschis vineyard, certified organic since 1976, and is aged in large traditional Slavonian oak casks rather than small new-oak barriques, preserving Nebbiolo's pure fruit and aromatic character.
- How long can this Barolo age?
- Thanks to Nebbiolo's high acidity and tannin, Cavallotto Bricco Boschis can age gracefully for 15-20+ years, though it is also approachable with 1-2 hours of decanting when young.
- What food pairs best with this wine?
- Rich, slow-cooked dishes work best: braised beef, brasato al Barolo, game, aged hard cheeses, and truffle dishes all complement its tannin and acidity.
- Is Cavallotto's winemaking organic?
- Yes. The Cavallotto family began organic viticulture in the mid-1970s, among the earliest in Barolo, and today farms biodynamically as well.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
バローロ リゼルヴァ ブリッコ・ボスキス ヴィーニャ・サン・ジュゼッペ
Barolo Riserva Bricco Boschis Vigna San Giuseppe
RedNebbiolo
Cavallotto's top single-parcel Riserva, produced only in the best vintages from the San Giuseppe cru within the Bricco Boschis vineyard. Fermented with indigenous yeasts and macerated on the skins for 20-35 days, it is aged for 4 to 5 years in large Slavonian oak casks. The result is a Barolo of great structure, elegance and complexity, opening with fruity perfume before revealing floral and spice nuances, with the ageing potential to develop for decades.
バローロ リゼルヴァ ヴィニョーロ
Barolo Riserva Vignolo
RedNebbiolo
A single-vineyard Riserva from the 1.96-hectare Vignolo cru, planted in 1948 and 1966 on a southwest-facing slope. Aged for an extended 60 months (5 years) in large Slavonian oak casks, it offers heady aromas of pine forest, cedar, ripe red berry and spice, with a full-bodied palate of Morello cherry, truffle, orange zest and pomegranate, framed by tight, fine-grained tannins and bright acidity.
ランゲ ネッビオーロ
Langhe Nebbiolo
RedNebbiolo
An approachable entry point to Cavallotto's Nebbiolo, sourced from younger vines across the estate's Bricco Boschis, Vignolo, Codana and Pernanno parcels. Vinified in much the same way as the estate's Barolo but with a shorter oak-aging period, it shows classic Nebbiolo aromas of red berry, wild rose, hay and cedar, with a dry, full-bodied palate of strawberry, bitter orange and spice.
バルベーラ・ダルバ・スペリオーレ ヴィーニャ・デル・ククロ
Barbera d'Alba Superiore Vigna del Cuculo
RedBarbera
A single-vineyard Barbera from the Vigna del Cuculo parcel within the Bricco Boschis estate. Fermented with indigenous yeasts and aged in Slavonian oak casks, it shows an intense, expressive bouquet of blackberry, ripe plum, spice and tobacco, with a full-bodied, high-acid, low-tannin palate of Morello cherry, raspberry jam and peppercorn typical of great Barolo-zone Barbera.
ドルチェット・ダルバ ヴィーニャ・スコット
Dolcetto d'Alba Vigna Scot
RedDolcetto
A single-vineyard Dolcetto from the limestone-rich Vigna Scot parcel in Castiglione Falletto. Deep ruby with violet glints, it offers aromas of black cherry, wild plum and crushed violets with hints of licorice and almond, leading to a vibrant, supple palate of juicy dark berries, silken tannins and a touch of black pepper, finishing with the mineral, bitter-cherry lift characteristic of the Scot vineyard's soils.
ランゲ フレイザ
Langhe Freisa
RedFreisa
A rare varietal bottling of Freisa, a native Piedmontese grape related to Nebbiolo. Bright ruby with violet hints, it offers an intense bouquet of red cherry, strawberry, flowers and gentle spice, leading to a juicy, medium-bodied palate with lively acidity and fine tannins, finishing dry and savory. It has notable aging potential for the variety, developing well for up to 8 years.