Vin Santo del Chianti Classico
ヴィン・サント・デル・キャンティ・クラッシコ
Castello di Verrazzano
Trebbiano Toscano
About this wine
A traditional Tuscan dessert wine made from 100% Trebbiano Toscano, hand-harvested and left to naturally raisin on dangling bunches for about three months before pressing. Amber-yellow in color with golden reflections, it offers a fine, elegant bouquet of honey, raisin, walnut hull and dried fruit, with a balanced, lightly sweet palate carrying notes of dried fruit and aged honey.
A gentle introduction to Vin Santo — honeyed and nutty rather than cloyingly sweet, best enjoyed in small glasses after a meal.
Sommelier's Note
"This is Vin Santo in its purest, most traditional form — no shortcuts, just three months of raisining and patient aging, and it shows in the honeyed depth of the glass."
Food Pairings
The classic Tuscan pairing is with cantucci (almond biscotti) for dipping — but it also complements aged cheeses like Pecorino, foie gras, and fruit tarts.
When to drink it
After-dinner dessert wine, holiday gatherings, cheese course finale
Specs
- Grape Varieties
- Trebbiano Toscano
- Style
- Sweet
- Price Range
- $35-50 (375ml)
Terroir & Winemaking
100% Trebbiano Toscano, hand-harvested and naturally dried on racks or hanging bunches for approximately 3 months before pressing. Fermented and aged in small sealed kegs (caratelli) for an extended period. Typically bottled in 375ml or 500ml formats. Best served chilled (10-12°C) alongside dessert or cantucci.
Frequently Asked Questions
- What is Vin Santo del Chianti Classico?
- It is a traditional Tuscan dessert wine made from Trebbiano Toscano grapes that are dried on the vine or on racks for about three months before pressing, then aged in small sealed kegs called caratelli.
- How should Vin Santo be served?
- Serve lightly chilled (10-12°C) in small glasses, traditionally alongside cantucci (Tuscan almond biscotti) for dipping.
- What food pairs well with this wine?
- Beyond the classic cantucci pairing, it complements aged Pecorino cheese, foie gras, and fruit-based desserts.
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Talk to the SommelierMore wines from this producer
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RedSangiovese · Canaiolo
The estate's entry-level DOCG, made from organically farmed Sangiovese (about 95%) with a small portion of Canaiolo from vineyards around Greve in Chianti. Fermented at controlled temperature (26-28°C) with 6-7 days of maceration, it shows an intense nose of ripe red fruit — cherry and blackberry — layered with floral notes, and a harmonious, well-balanced palate with fine, sweet tannins. A faithful, mid-weight expression of Sangiovese on the elegant side.
キャンティ・クラッシコ リゼルヴァ
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RedSangiovese
A riserva-level DOCG built around roughly 95% Sangiovese with a small complementary portion of other approved red varieties. Fermented at up to 28°C with 15 days of maceration, then aged in French oak barrels for a minimum of 18 months followed by 4 months in bottle. Deep ruby with light garnet reflections, complex on the nose with violets, cranberry, cassis, vanilla, black pepper, bay leaf and sage; the palate is smooth yet firmly tannic, persistent and warm while retaining Sangiovese's characteristic freshness.
サッセッロ
Sassello
RedSangiovese
The estate's Chianti Classico Gran Selezione DOCG, made from 100% Sangiovese sourced from the single Querciolina vineyard. Named after the thrush ('sassello' in old Tuscan dialect) that stops in these vineyards during harvest. Aged in wooden vessels for a total of around 18 months including time in small tonneaux and barriques (75% Allier, 25% Vosges oak), followed by a minimum 6 months refining in bottle. Intense ruby red with garnet overtones; the nose offers cherry, blackberry and raspberry underlined by oak and vanilla, while the palate is elegant and complex with closely woven, fine tannins.
ヴィン・サント・デル・キャンティ・クラッシコ リゼルヴァ
Vin Santo del Chianti Classico Riserva
SweetTrebbiano Toscano · Malvasia Lunga del Chianti
The estate's top-tier dessert wine, a DOC Riserva blend of Trebbiano Toscano and Malvasia Lunga del Chianti, hand-harvested and naturally raisined before an extended aging of at least 36 months in small caratelli kegs, followed by a further 24 months refining in bottle — with an average annual production of only about 4,000 bottles. Alcohol reaches around 18% vol. The bouquet is complex and elegant with apricot, honey, dried fruit and keg-derived notes; the palate is slightly sweet and velvety with a long, aged-honey finish.