Bottiglia Particolare
ボッティリア・パルティコラーレ
Castello di Verrazzano
Sangiovese · Cabernet Sauvignon
About this wine
A Toscana IGT 'Super Tuscan' blend of roughly 50% Sangiovese and 50% Cabernet Sauvignon, hand-harvested at low yields from limestone-rich vineyards in Greve in Chianti. Fermented in small lots at controlled temperature with maceration of up to 20 days, then aged in barrique (75% Allier, 25% Vosges oak) for a minimum of 18 months, followed by further time in large barrels and bottle refinement. Ruby red with strong purplish reflections; an intense, wide-ranging nose of small red fruits, dark berries, vanilla and oak leads to an elegant, rich palate with silky tannins and background notes of vanilla and chocolate.
A bolder, more international-style red than the estate's Sangiovese-only wines — great entry point for Cabernet lovers curious about Tuscany.
Sommelier's Note
"Bottiglia Particolare is Verrazzano's answer to the Super Tuscan movement — the 50/50 Sangiovese-Cabernet split gives you Tuscan freshness with Bordeaux-style structure, and it holds its own against far pricier IGTs."
Food Pairings
A rich, international-style red that pairs well with grilled steak, roasted red meats, and dishes with dark spice or chocolate-inflected sauces.
When to drink it
Steak dinners, celebratory meals, gifting to Cabernet lovers
Specs
- Grape Varieties
- Sangiovese, Cabernet Sauvignon
- Style
- Red
- Alcohol
- 14%
- Price Range
- $68-85
Terroir & Winemaking
Approx. 50% Sangiovese, 50% Cabernet Sauvignon, hand-harvested at 55 quintals/hectare from limestone soils in Greve in Chianti. Fermented at controlled temperature with maceration up to 20 days. Aged in barrique (75% Allier, 25% Vosges oak) minimum 18 months, followed by at least 6 months in large barrel and 6 months bottle refinement. Alcohol approx. 14% vol.
Frequently Asked Questions
- What is Bottiglia Particolare?
- It is Castello di Verrazzano's Super Tuscan-style wine, a Toscana IGT blend of roughly 50% Sangiovese and 50% Cabernet Sauvignon, aged in French oak barrique.
- Why is it classified as IGT rather than DOCG?
- Chianti Classico DOCG rules limit the use of international varieties like Cabernet Sauvignon at this proportion, so wines with a roughly equal Sangiovese-Cabernet blend are released under the more flexible Toscana IGT designation, following the Super Tuscan tradition.
- What food pairs well with this wine?
- Its richness and silky tannins pair well with grilled steak, roasted red meats, and dishes with dark spice or chocolate-inflected sauces.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
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キャンティ・クラッシコ リゼルヴァ
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A riserva-level DOCG built around roughly 95% Sangiovese with a small complementary portion of other approved red varieties. Fermented at up to 28°C with 15 days of maceration, then aged in French oak barrels for a minimum of 18 months followed by 4 months in bottle. Deep ruby with light garnet reflections, complex on the nose with violets, cranberry, cassis, vanilla, black pepper, bay leaf and sage; the palate is smooth yet firmly tannic, persistent and warm while retaining Sangiovese's characteristic freshness.
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The estate's Chianti Classico Gran Selezione DOCG, made from 100% Sangiovese sourced from the single Querciolina vineyard. Named after the thrush ('sassello' in old Tuscan dialect) that stops in these vineyards during harvest. Aged in wooden vessels for a total of around 18 months including time in small tonneaux and barriques (75% Allier, 25% Vosges oak), followed by a minimum 6 months refining in bottle. Intense ruby red with garnet overtones; the nose offers cherry, blackberry and raspberry underlined by oak and vanilla, while the palate is elegant and complex with closely woven, fine tannins.
ヴィン・サント・デル・キャンティ・クラッシコ
Vin Santo del Chianti Classico
SweetTrebbiano Toscano
A traditional Tuscan dessert wine made from 100% Trebbiano Toscano, hand-harvested and left to naturally raisin on dangling bunches for about three months before pressing. Amber-yellow in color with golden reflections, it offers a fine, elegant bouquet of honey, raisin, walnut hull and dried fruit, with a balanced, lightly sweet palate carrying notes of dried fruit and aged honey.
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Vin Santo del Chianti Classico Riserva
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The estate's top-tier dessert wine, a DOC Riserva blend of Trebbiano Toscano and Malvasia Lunga del Chianti, hand-harvested and naturally raisined before an extended aging of at least 36 months in small caratelli kegs, followed by a further 24 months refining in bottle — with an average annual production of only about 4,000 bottles. Alcohol reaches around 18% vol. The bouquet is complex and elegant with apricot, honey, dried fruit and keg-derived notes; the palate is slightly sweet and velvety with a long, aged-honey finish.