About this wine
The estate's entry-level DOCG, made from organically farmed Sangiovese (about 95%) with a small portion of Canaiolo from vineyards around Greve in Chianti. Fermented at controlled temperature (26-28°C) with 6-7 days of maceration, it shows an intense nose of ripe red fruit — cherry and blackberry — layered with floral notes, and a harmonious, well-balanced palate with fine, sweet tannins. A faithful, mid-weight expression of Sangiovese on the elegant side.
An approachable, food-friendly introduction to Chianti Classico — bright cherry fruit with easy-drinking tannins.
Sommelier's Note
"This is Verrazzano's calling card — proof that an entry-level Chianti Classico can still taste of real place and real Sangiovese character."
Food Pairings
A classic match for Tuscan antipasti, grilled or roasted red meats, and game dishes. Its bright acidity also cuts through tomato-based pasta sauces.
When to drink it
Weeknight dinners, pizza and pasta nights, casual gatherings
Specs
- Grape Varieties
- Sangiovese, Canaiolo
- Style
- Red
- Alcohol
- 13.5%
- Price Range
- $24-30
Terroir & Winemaking
Certified organic Sangiovese (~95%) and Canaiolo (~5%) from vineyards at 260-450m elevation on limestone-rich soil around Greve in Chianti. Fermented at 26-28°C with 6-7 days of skin maceration; aged mainly in traditional large Slavonian oak casks. Alcohol approx. 13.5% vol. Serve at 16-18°C.
Frequently Asked Questions
- What grapes are used in Castello di Verrazzano's Chianti Classico?
- It is made from organically farmed Sangiovese (around 95%) with a small addition of Canaiolo, both grown in vineyards around Greve in Chianti at 260-450m elevation on limestone soils.
- What food pairs well with this Chianti Classico?
- It pairs classically with Tuscan appetizers, grilled or roasted red meat, and game, and its acidity also works well with tomato-based pasta dishes.
- Is Castello di Verrazzano's Chianti Classico organic?
- Yes. The estate completed a full organic conversion of its 52 hectares of vineyards in 2014, and this wine is made from certified organic fruit.
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Talk to the SommelierMore wines from this producer
ボッティリア・パルティコラーレ
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A Toscana IGT 'Super Tuscan' blend of roughly 50% Sangiovese and 50% Cabernet Sauvignon, hand-harvested at low yields from limestone-rich vineyards in Greve in Chianti. Fermented in small lots at controlled temperature with maceration of up to 20 days, then aged in barrique (75% Allier, 25% Vosges oak) for a minimum of 18 months, followed by further time in large barrels and bottle refinement. Ruby red with strong purplish reflections; an intense, wide-ranging nose of small red fruits, dark berries, vanilla and oak leads to an elegant, rich palate with silky tannins and background notes of vanilla and chocolate.
キャンティ・クラッシコ リゼルヴァ
Chianti Classico Riserva
RedSangiovese
A riserva-level DOCG built around roughly 95% Sangiovese with a small complementary portion of other approved red varieties. Fermented at up to 28°C with 15 days of maceration, then aged in French oak barrels for a minimum of 18 months followed by 4 months in bottle. Deep ruby with light garnet reflections, complex on the nose with violets, cranberry, cassis, vanilla, black pepper, bay leaf and sage; the palate is smooth yet firmly tannic, persistent and warm while retaining Sangiovese's characteristic freshness.
サッセッロ
Sassello
RedSangiovese
The estate's Chianti Classico Gran Selezione DOCG, made from 100% Sangiovese sourced from the single Querciolina vineyard. Named after the thrush ('sassello' in old Tuscan dialect) that stops in these vineyards during harvest. Aged in wooden vessels for a total of around 18 months including time in small tonneaux and barriques (75% Allier, 25% Vosges oak), followed by a minimum 6 months refining in bottle. Intense ruby red with garnet overtones; the nose offers cherry, blackberry and raspberry underlined by oak and vanilla, while the palate is elegant and complex with closely woven, fine tannins.
ヴィン・サント・デル・キャンティ・クラッシコ
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SweetTrebbiano Toscano
A traditional Tuscan dessert wine made from 100% Trebbiano Toscano, hand-harvested and left to naturally raisin on dangling bunches for about three months before pressing. Amber-yellow in color with golden reflections, it offers a fine, elegant bouquet of honey, raisin, walnut hull and dried fruit, with a balanced, lightly sweet palate carrying notes of dried fruit and aged honey.
ヴィン・サント・デル・キャンティ・クラッシコ リゼルヴァ
Vin Santo del Chianti Classico Riserva
SweetTrebbiano Toscano · Malvasia Lunga del Chianti
The estate's top-tier dessert wine, a DOC Riserva blend of Trebbiano Toscano and Malvasia Lunga del Chianti, hand-harvested and naturally raisined before an extended aging of at least 36 months in small caratelli kegs, followed by a further 24 months refining in bottle — with an average annual production of only about 4,000 bottles. Alcohol reaches around 18% vol. The bouquet is complex and elegant with apricot, honey, dried fruit and keg-derived notes; the palate is slightly sweet and velvety with a long, aged-honey finish.