About Chianti Classico
- Style
- Red
- Grape Varieties
- Sangiovese, Canaiolo
- Price Range
- $24-30
- Alcohol
- 13.5%
The estate's entry-level DOCG, made from organically farmed Sangiovese (about 95%) with a small portion of Canaiolo from vineyards around Greve in Chianti. Fermented at controlled temperature (26-28°C) with 6-7 days of maceration, it shows an intense nose of ripe red fruit — cherry and blackberry — layered with floral notes, and a harmonious, well-balanced palate with fine, sweet tannins. A faithful, mid-weight expression of Sangiovese on the elegant side.
This is Verrazzano's calling card — proof that an entry-level Chianti Classico can still taste of real place and real Sangiovese character.
New to wine?
An approachable, food-friendly introduction to Chianti Classico — bright cherry fruit with easy-drinking tannins.
Food Pairings
A classic match for Tuscan antipasti, grilled or roasted red meats, and game dishes. Its bright acidity also cuts through tomato-based pasta sauces.
When to drink it
Weeknight dinners, pizza and pasta nights, casual gatherings
Terroir & Winemaking
Certified organic Sangiovese (~95%) and Canaiolo (~5%) from vineyards at 260-450m elevation on limestone-rich soil around Greve in Chianti. Fermented at 26-28°C with 6-7 days of skin maceration; aged mainly in traditional large Slavonian oak casks. Alcohol approx. 13.5% vol. Serve at 16-18°C.
About the producer
Castello di Verrazzano7th-century Chianti Classico estate, birthplace of navigator Verrazzano.Visit the producer page →More wines from Castello di Verrazzano
Frequently Asked Questions
- What grapes are used in Castello di Verrazzano's Chianti Classico?
- It is made from organically farmed Sangiovese (around 95%) with a small addition of Canaiolo, both grown in vineyards around Greve in Chianti at 260-450m elevation on limestone soils.
- What food pairs well with this Chianti Classico?
- It pairs classically with Tuscan appetizers, grilled or roasted red meat, and game, and its acidity also works well with tomato-based pasta dishes.
- Is Castello di Verrazzano's Chianti Classico organic?
- Yes. The estate completed a full organic conversion of its 52 hectares of vineyards in 2014, and this wine is made from certified organic fruit.
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