Castello di Monsanto
カステッロ・ディ・モンサント
Creator of Il Poggio, the first single-vineyard Chianti Classico.
Castello di Monsanto is a historic estate in Barberino (now part of Barberino Tavarnelle), on the western edge of the Chianti Classico zone. Aldo Bianchi purchased the property in 1961, and his son Fabrizio Bianchi went on to pioneer the single-vineyard concept in Chianti Classico, vinifying the Il Poggio vineyard separately from 1962 onward. Il Poggio Riserva is widely regarded as the first single-vineyard Chianti Classico ever produced, and remains the estate's flagship, celebrated for its structure, purity of Sangiovese fruit, and remarkable aging potential. Today Fabrizio and his daughter Laura Bianchi continue the estate's tradition of precise, terroir-driven winemaking.
www.castellodimonsanto.it/ ↗Cuvées
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Who Is This For?
Ideal for collectors and enthusiasts who value historic, terroir-driven Sangiovese with proven long-term aging potential.
Frequently Asked Questions
- What makes Il Poggio historically significant?
- Il Poggio, first vinified separately in 1962 by Fabrizio Bianchi, is widely considered the first single-vineyard Chianti Classico ever produced, setting a precedent that shaped the region's quality standards.
- Where is Castello di Monsanto located?
- The estate sits in Barberino, on the western edge of the Chianti Classico zone in the province of Florence, an area now part of the merged comune of Barberino Tavarnelle.
- Do Castello di Monsanto wines age well?
- Yes. Il Poggio and the estate's other Chianti Classico wines are known for exceptional structure and longevity, with well-stored bottles from decades past still drinking beautifully.
- Does Castello di Monsanto pair well with Japanese cuisine?
- Its structured, savory Sangiovese-based wines pair well with grilled eel, soy-glazed meats, and mushroom dishes.