About this wine
A rosé made from the estate's youngest Sangiovese vines through a short maceration, showing an onion-skin pink hue. Floral aromas of violet and wild rose meet cherry, blueberry, and summer melon, with citrus and mineral notes on a full-bodied, savory palate.
A rosé with real backbone — not just a summer sipper, but a wine that can stand up to a proper meal.
Sommelier's Note
"This isn't a rosé you drink because it's pink — it's a rosé you drink because it's a genuinely serious wine that happens to be pink."
Food Pairings
Wonderful with prosciutto and melon, grilled shrimp, and Tuscan crostini; also an excellent match for sashimi and lightly seasoned grilled fish.
When to drink it
Summer lunches, aperitivo, seafood-focused dinners
Specs
- Grape Varieties
- Sangiovese
- Style
- Rosé
- Price Range
- $28-35
Terroir & Winemaking
Made from young-vine Sangiovese through a short skin maceration to achieve an onion-skin pink color, then fermented at cool temperature in stainless steel to preserve freshness and floral aromatics.
Frequently Asked Questions
- What grape is Fabrizio Bianchi Rosato made from?
- Sangiovese from the estate's youngest vines, vinified with a short maceration.
- What color and style should I expect?
- A pale, onion-skin pink with floral and red-fruit aromatics, full-bodied and savory rather than light and simple.
- Does it age well?
- Unusually for a rosé, it has a good capacity to develop pleasant vinous and floral notes with a couple of years of age.
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Talk to the SommelierMore wines from this producer
キャンティ・クラッシコ
Chianti Classico
RedSangiovese · Canaiolo · Colorino
The estate's entry-point expression of Chianti Classico, blending roughly 90% Sangiovese with small amounts of Canaiolo and Colorino from the estate's younger vineyard parcels in Barberino Tavarnelle. Fermented in stainless steel and aged about a year in large Slavonian oak botti before release, it offers Monsanto's signature bright red-fruit character in an approachable, everyday style.
キャンティ・クラッシコ・リゼルヴァ
Chianti Classico Riserva
RedSangiovese · Canaiolo · Colorino
One of Italy's longest continuously produced Riserva labels and Castello di Monsanto's highest-volume wine, an estate blend of roughly 90% Sangiovese with Canaiolo and Colorino. Aged longer in large oak than the base Chianti Classico, it shows the structure and savory depth that built the Bianchi family's reputation.
ファブリツィオ・ビアンキ シャルドネ
Fabrizio Bianchi Chardonnay
WhiteChardonnay
Planted outside the Chianti Classico denomination in the mid-1970s at Fabrizio Bianchi's initiative, inspired by the great white Burgundies. Historically fermented entirely in wooden vats, the style has evolved since 2000 toward a larger share of stainless steel fermentation (around 70% today), yielding a wine that balances richness with freshness.
ファブリツィオ・ビアンキ サンジョヴェート・グロッソ
Fabrizio Bianchi Sangioveto Grosso
RedSangiovese
A pure expression of Sangiovese from the estate's 'Scanni' vineyard, planted exclusively to Sangiovese in 1968 as an exception to the Chianti Classico blending rules of the time — a deliberately unconventional project by Fabrizio Bianchi. Released as IGT Toscana since it falls outside the DOCG's blending requirements, it shows the variety's purest character.
イル・ポッジョ
Il Poggio
RedSangiovese · Canaiolo · Colorino
Monsanto's flagship and one of the most historically significant wines in Chianti Classico: first vinified separately from the Il Poggio vineyard by Fabrizio Bianchi in 1962, making it widely regarded as the first single-vineyard Chianti Classico ever produced. Roughly 95% Sangiovese with a small portion of Canaiolo and Colorino, it now carries the Gran Selezione designation and remains the estate's most age-worthy, prestigious bottling.
ラ・キメラ
La Chimera
SweetMalvasia · Trebbiano
Monsanto's Vin Santo, made from Malvasia and Trebbiano grapes dried on straw mats through the winter before pressing. The must is aged for roughly a decade in small caratelli (casks) of oak, chestnut, and cherry, exposed to the seasonal temperature swings of the vinsantaia. Drier and more structured than many Vin Santo, it can age for 7-10+ years beyond release.