About this wine
The estate's youngest and freshest red, made from grapes grown in the portion of the property within the Chianti Colli Senesi zone, allowing it to carry the Chianti DOCG designation. An easy-drinking blend of Sangiovese, Canaiolo, and Merlot from soils of galestro and tufo, it is Monsanto's most accessible everyday wine.
The most wallet-friendly, easygoing red in Monsanto's lineup — a great everyday introduction to the estate.
Sommelier's Note
"Don't mistake Monrosso's easy price for a lack of pedigree — it's grown on the same historic estate as Il Poggio, just built for weeknights instead of the cellar."
Food Pairings
An easy match for pizza, cured meats, and simple tomato-based pastas; equally good with yakitori or a casual izakaya spread.
When to drink it
Casual weeknight dinners, pizza night, everyday drinking
Specs
- Grape Varieties
- Sangiovese, Canaiolo, Merlot
- Style
- Red
- Price Range
- $13-17
Terroir & Winemaking
Approximately 80% Sangiovese, 10% Canaiolo, and 10% Merlot from vineyards on galestro and tufo soils within the Chianti Colli Senesi zone. Macerated 12-15 days in stainless steel, then aged about 12 months in Slavonian oak barrels before release.
Frequently Asked Questions
- Why is Monrosso labeled Chianti DOCG instead of Chianti Classico?
- It is produced from the portion of the estate's vineyards located within the Chianti Colli Senesi subzone, outside the Chianti Classico boundary, so it carries the broader Chianti DOCG designation.
- What is the grape blend?
- Roughly 80% Sangiovese, 10% Canaiolo, and 10% Merlot.
- Is Monrosso meant for aging?
- No — it is designed as the estate's youngest, freshest wine, best enjoyed within a couple of years of release.
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Talk to the SommelierMore wines from this producer
キャンティ・クラッシコ・リゼルヴァ
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キャンティ・クラッシコ
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RedSangiovese · Canaiolo · Colorino
The estate's entry-point expression of Chianti Classico, blending roughly 90% Sangiovese with small amounts of Canaiolo and Colorino from the estate's younger vineyard parcels in Barberino Tavarnelle. Fermented in stainless steel and aged about a year in large Slavonian oak botti before release, it offers Monsanto's signature bright red-fruit character in an approachable, everyday style.
イル・ポッジョ
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RedSangiovese · Canaiolo · Colorino
Monsanto's flagship and one of the most historically significant wines in Chianti Classico: first vinified separately from the Il Poggio vineyard by Fabrizio Bianchi in 1962, making it widely regarded as the first single-vineyard Chianti Classico ever produced. Roughly 95% Sangiovese with a small portion of Canaiolo and Colorino, it now carries the Gran Selezione designation and remains the estate's most age-worthy, prestigious bottling.
ファブリツィオ・ビアンキ サンジョヴェート・グロッソ
Fabrizio Bianchi Sangioveto Grosso
RedSangiovese
A pure expression of Sangiovese from the estate's 'Scanni' vineyard, planted exclusively to Sangiovese in 1968 as an exception to the Chianti Classico blending rules of the time — a deliberately unconventional project by Fabrizio Bianchi. Released as IGT Toscana since it falls outside the DOCG's blending requirements, it shows the variety's purest character.
ネモ
Nemo
RedCabernet Sauvignon
Monsanto's pioneering 100% Cabernet Sauvignon, first produced in 1982 from vines Fabrizio Bianchi planted in the 'Il Mulino' vineyard in the mid-1970s. The name references the Latin saying 'Nemo propheta in patria' ('no one is a prophet in his own land'), a nod to the estate's history of experimenting outside the boundaries of Chianti Classico tradition.
ファブリツィオ・ビアンキ シャルドネ
Fabrizio Bianchi Chardonnay
WhiteChardonnay
Planted outside the Chianti Classico denomination in the mid-1970s at Fabrizio Bianchi's initiative, inspired by the great white Burgundies. Historically fermented entirely in wooden vats, the style has evolved since 2000 toward a larger share of stainless steel fermentation (around 70% today), yielding a wine that balances richness with freshness.