About Monrosso

Style
Red
Grape Varieties
Sangiovese, Canaiolo, Merlot
Price Range
$13-17

The estate's youngest and freshest red, made from grapes grown in the portion of the property within the Chianti Colli Senesi zone, allowing it to carry the Chianti DOCG designation. An easy-drinking blend of Sangiovese, Canaiolo, and Merlot from soils of galestro and tufo, it is Monsanto's most accessible everyday wine.

Sommelier's Note

Don't mistake Monrosso's easy price for a lack of pedigree — it's grown on the same historic estate as Il Poggio, just built for weeknights instead of the cellar.

New to wine?

The most wallet-friendly, easygoing red in Monsanto's lineup — a great everyday introduction to the estate.

Food Pairings

An easy match for pizza, cured meats, and simple tomato-based pastas; equally good with yakitori or a casual izakaya spread.

When to drink it

Casual weeknight dinners, pizza night, everyday drinking

Terroir & Winemaking

Approximately 80% Sangiovese, 10% Canaiolo, and 10% Merlot from vineyards on galestro and tufo soils within the Chianti Colli Senesi zone. Macerated 12-15 days in stainless steel, then aged about 12 months in Slavonian oak barrels before release.

About the producer

Castello di MonsantoCreator of Il Poggio, the first single-vineyard Chianti Classico.Visit the producer page →

Frequently Asked Questions

Why is Monrosso labeled Chianti DOCG instead of Chianti Classico?
It is produced from the portion of the estate's vineyards located within the Chianti Colli Senesi subzone, outside the Chianti Classico boundary, so it carries the broader Chianti DOCG designation.
What is the grape blend?
Roughly 80% Sangiovese, 10% Canaiolo, and 10% Merlot.
Is Monrosso meant for aging?
No — it is designed as the estate's youngest, freshest wine, best enjoyed within a couple of years of release.

Want to know more about this wine?

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