Chianti Classico

About this wine

The estate's flagship annata, built around roughly 95% Sangiovese with Canaiolo, Malvasia Nera and Colorino from vineyards in the Gaiole UGA at 380-500m on galestro and alberese soils. It is aged for around 44 months in large Allier oak casks — far longer than the DOCG minimum — before release, giving it unusual depth for a base-tier Chianti Classico. Intensely fruity, with blackcurrant and wild cherry driving the nose and palate, framed by fresh acidity and fine, structured tannins.

Sommelier's Note

"This is what Chianti Classico is supposed to taste like before marketing got involved — pure Sangiovese fruit, real structure, no shortcuts."

Food Pairings

A natural match for tomato-based pasta, grilled or roasted red meats, and aged pecorino — classic Tuscan trattoria fare.

When to drink it

Everyday Tuscan-style dinners, casual gatherings with grilled meats or pasta

Specs

Grape Varieties

Sangiovese, Canaiolo, Malvasia Nera, Colorino

Style

Red

Alcohol

13.5%

Price Range

¥5,000-6,000 (approx., based on Japanese retail listings for recent vintages)

Terroir & Winemaking

Roughly 95% Sangiovese with Canaiolo, Malvasia Nera and Colorino, hand-harvested from Gaiole UGA vineyards at 380-500m elevation on galestro and alberese soils. Aged approximately 44 months in large Allier oak (botti), well beyond the Chianti Classico DOCG minimum, followed by bottle rest before release.

Frequently Asked Questions

What does Castello di Cacchiano's Chianti Classico taste like?

It's intensely fruity, led by blackcurrant and wild cherry, with fresh acidity and fine tannins built from extended aging in large oak casks — more depth than a typical entry-level Chianti Classico.

What food pairs well with this wine?

Tomato-based pasta, grilled or roasted red meats, and aged pecorino are classic matches; it also works well with richer Japanese dishes like roast duck or teriyaki-glazed grilled chicken.

How long is this wine aged before release?

It's aged for approximately 44 months in large Allier oak casks, well beyond the minimum required for Chianti Classico DOCG, which gives it unusual structure for a base-tier bottling.

Is this a good Chianti Classico for beginners?

Yes — it's approachable and food-friendly while still showing genuine Sangiovese character, making it a solid introduction to serious Chianti Classico before stepping up to the Riserva or Gran Selezione.