About this wine
The estate's flagship Super Tuscan, a Toscana IGT blend of roughly 70% Sangiovese and 30% Cabernet Sauvignon from clay and tufo-rich soils in the historic Corbaia vineyard. Fermented in stainless steel and matured in Allier oak barriques. Jammy aromas of black currant, cherry and cassis with tobacco, mocha and vanilla; full-bodied yet supple, with rich texture and well-integrated tannins. The 2022 vintage received 95 points from Vinous.
A serious Super Tuscan with broad appeal — riper and rounder than a classic Chianti Classico, but still balanced.
Sommelier's Note
"Corbaia is the wine that put Castello di Bossi on the international map — a Sangiovese-Cabernet blend with the density to rival Tuscany's best-known Super Tuscans."
Food Pairings
Pairs with grilled lamb chops, ribeye steak, meats alla Diavola, dishes with Béarnaise sauce, and aged Pecorino.
When to drink it
Cellar-worthy gifts, steakhouse dinners, special celebrations
Specs
- Grape Varieties
- Sangiovese, Cabernet Sauvignon
- Style
- Red
- Price Range
- $65-71 (US retail; reference conversion only, actual Japan import pricing not confirmed)
Terroir & Winemaking
Approximately 70% Sangiovese, 30% Cabernet Sauvignon from clay and tufo soils in the Corbaia vineyard. Fermented in stainless steel, matured in Allier oak barriques. Cellar potential extending to roughly a decade or more from vintage.
Frequently Asked Questions
- What is the grape blend of Corbaia?
- Approximately 70% Sangiovese and 30% Cabernet Sauvignon, sourced from the historic Corbaia vineyard with its clay and tufo-rich soils.
- Is Corbaia a Chianti Classico?
- No, it is bottled as a Toscana IGT (Super Tuscan) rather than Chianti Classico DOCG, which allows the inclusion of Cabernet Sauvignon in the blend.
- What food pairs well with Corbaia?
- Grilled lamb chops, ribeye steak, meats alla Diavola, dishes with Béarnaise sauce, and aged Pecorino all complement its rich, structured character.
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Talk to the SommelierMore wines from this producer
キャンティ・クラシコ
Chianti Classico
RedSangiovese
The estate's entry-level Chianti Classico DOCG, made from 100% organically farmed Sangiovese. Aged approximately one year in botte (large oak cask) followed by further refinement in bottle. Offers aromas of ripe cherries and red plums with subtle toasted vanilla and violet notes, backed by bright acidity, chalky minerality and a savory finish. The 2022 vintage earned 93 points from James Suckling.
トスカーナ・ロザート
Toscana Rosato
roseSangiovese · Cabernet Sauvignon
A structured rosé sourced from the historic Corbaia vineyard (vines over 40 years old), made from roughly 70% Sangiovese and 30% Cabernet Sauvignon. Partly produced via saignée from the Corbaia red wine production and cool-fermented in stainless steel. Pale salmon in color, with aromas of dusty earth and Mediterranean herbs over fresh cherry and tart cranberry, and a bright, well-structured palate.
ベラルド キャンティ・クラシコ・リゼルヴァ
Berardo Chianti Classico Riserva
RedSangiovese
A Chianti Classico Riserva DOCG made from 100% Sangiovese selected from the estate's Berardo vineyard at an average altitude of 350 meters — the name derives from Castelnuovo Berardenga. Organically farmed, aged approximately two years in botte followed by roughly one year in bottle. Shows luminous ruby color with dark cherry, plum, sweet spice, violet, vanilla and dark chocolate notes, full-bodied with an almost creamy texture and silky finish.
キャンティ・クラシコ・グラン・セレツィオーネ
Chianti Classico Gran Selezione
RedSangiovese
The estate's top Chianti Classico tier, crafted exclusively from 100% estate-grown Sangiovese, always including a portion from the noble Corbaia vineyard along with other top parcels selected by vintage. Aged approximately 30 months in oak barrels. Deep ruby with garnet reflections; explosive aromas of rich black cherry and plum integrated with cedar, sweet spice, chocolate and saddle leather, with a fleshy, dense palate and long, balanced finish.
ジローラモ
Girolamo
RedMerlot
A 100% Merlot Toscana IGT named for the estate's oldest Merlot vineyard, planted 50 years ago in gray clay soils. Crushed and fermented in stainless steel, then aged approximately two years in Allier barriques. Offers sumptuous aromas of black raspberry, blackberry and blueberry with sweet spice, vanilla, chocolate and dried herbs; soft, silky texture with sweet, firm tannins and a long, fruit-laden finish.
ヴィン・サン・ラウレンティーノ
Vin San Laurentino
dessertSangiovese · Malvasia · Trebbiano · Moscato
The estate's Vin Santo, a Toscana IGT dessert wine named after San Laurentino, the patron saint of the church in the village of Bossi. Made from Sangiovese, Malvasia, Trebbiano and Moscato grapes that are dried for around five months before slow fermentation and lengthy maturation in traditional caratelli casks. Amber gold in color with aromas of dried stone fruits, toasted almonds, figs, pine nuts and orange blossom; full-bodied and creamy, with enough acidity to keep the sweetness from feeling cloying.