About this wine
A 100% Merlot Toscana IGT named for the estate's oldest Merlot vineyard, planted 50 years ago in gray clay soils. Crushed and fermented in stainless steel, then aged approximately two years in Allier barriques. Offers sumptuous aromas of black raspberry, blackberry and blueberry with sweet spice, vanilla, chocolate and dried herbs; soft, silky texture with sweet, firm tannins and a long, fruit-laden finish.
A soft, plush Merlot that offers an easy entry point for those new to Super Tuscan reds.
Sommelier's Note
"Girolamo proves Merlot can thrive in southern Chianti Classico — plush and modern, yet never losing Tuscan structure underneath."
Food Pairings
Excellent with rosemary pork roast in a berry-port sauce, as well as beef, lamb, veal, poultry and cured meats.
When to drink it
Cozy dinners, roasted meat dishes, wine gifting
Specs
- Grape Varieties
- Merlot
- Style
- Red
- Alcohol
- 14.5%
- Price Range
- $50-55 (US retail; reference conversion only, actual Japan import pricing not confirmed)
Terroir & Winemaking
100% Merlot from the estate's oldest Merlot vineyard (planted 50 years ago) on gray clay soils. Crushed and fermented in stainless steel, aged approximately two years in Allier oak barriques.
Frequently Asked Questions
- Why is this wine called Girolamo?
- It is named after the estate's oldest Merlot vineyard, planted 50 years ago, which is the sole source of this 100% Merlot bottling.
- Is Girolamo a Chianti Classico?
- No, since it is made entirely from Merlot it is bottled as Toscana IGT rather than Chianti Classico DOCG, which requires Sangiovese as the dominant grape.
- What food pairs well with Girolamo?
- Rosemary pork roast with berry-port sauce, beef, lamb, veal, poultry and cured meats all pair well with its plush, fruit-forward character.
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