About Vin Santo del Chianti Classico
- Style
- Sweet
- Grape Varieties
- Trebbiano Toscano, Malvasia del Chianti
- Price Range
- $30-45
- 500ml
- Alcohol
- 16%
A traditional Tuscan dessert wine made from Trebbiano Toscano and Malvasia del Chianti grapes, partially dried before pressing. Vinification takes place in small caratelli (100-200 liter Tuscan barrels) using the historic 'madre' yeast-starter method, with maturation continuing for years in small chestnut-wood barrels. The result is a warm golden-yellow wine with aromas of apricot, dried yellow fruit, citrus peel, fig, date, honey, roasted almond, vanilla, and soft spice, and a seductive, silky-sweet palate.
A living link to old-school Tuscan winemaking — the estate's chestnut-barrel-aged Vin Santo is worth seeking out for anyone who thinks Chianti Classico is only about Sangiovese.
New to wine?
A classic introduction to Italian dessert wine — sweet, nutty, and best enjoyed in small pours.
Food Pairings
Classic with cantucci (almond biscotti) for dipping, but also excellent with aged pecorino, foie gras, and fruit tarts.
When to drink it
After-dinner dessert pairing, holiday gatherings, gifting
Terroir & Winemaking
Made from partially dried Trebbiano Toscano and Malvasia del Chianti grapes; fermentation initiated with the traditional 'madre' yeast starter in small caratelli (100-200L Tuscan barrels); aged for several years in small chestnut-wood barrels. ABV approx. 16%. Typically bottled in 500ml format.
About the producer
Castello di AlbolaHigh-altitude elegance from the heart of Radda in Chianti.Visit the producer page →Frequently Asked Questions
- Is Vin Santo del Chianti Classico made from Sangiovese?
- No — despite carrying the Chianti Classico name, it is made from white grapes, Trebbiano Toscano and Malvasia del Chianti, dried before pressing.
- How is Vin Santo made?
- Partially dried grapes are pressed and fermented using the traditional 'madre' yeast starter in small caratelli barrels, then aged for years in small chestnut-wood barrels.
- What does it taste like?
- A warm golden wine with aromas of apricot, dried fruit, citrus peel, fig, honey, roasted almond, and vanilla, with a silky, sweet palate.
- What is the classic way to enjoy Vin Santo?
- It is traditionally served with cantucci (almond biscotti) for dipping, but also pairs well with aged cheese and fruit-based desserts.
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