About this wine
The estate's entry-level Chianti Classico DOCG, made predominantly from Sangiovese (minimum 80%) grown on Castello di Albola's high-altitude vineyards near Radda in Chianti. Fermented and macerated in stainless steel, it offers a pure, authentic expression of the cool Radda terroir with an intense ruby color, floral aromas, and flavors of red cherry, wild berry, violet, and spice, framed by harmonious tannins and balanced acidity.
An easy, food-friendly introduction to real Chianti Classico from a historic Radda estate.
Sommelier's Note
"The clearest expression of Radda's cool-altitude Sangiovese at an everyday price — proof that Chianti Classico doesn't need a special occasion."
Food Pairings
A versatile food wine: pairs well with tomato-based pasta, grilled sausages, roasted chicken, and hard cheeses like Pecorino.
When to drink it
Weeknight dinners, casual gatherings, everyday Italian food pairing
Specs
- Grape Varieties
- Sangiovese
- Style
- Red
- Alcohol
- 13%
- Price Range
- $14-20
Terroir & Winemaking
Minimum 80% Sangiovese with small additions of other approved red varieties; fermented and macerated in stainless steel at controlled temperature; aged briefly in stainless steel and bottle before release. ABV approx. 13%.
Frequently Asked Questions
- What grape is Castello di Albola Chianti Classico made from?
- It is made primarily from Sangiovese (minimum 80% under DOCG rules), sometimes blended with small amounts of other approved red varieties grown on the estate's Radda in Chianti vineyards.
- What food does this Chianti Classico pair with?
- Its bright acidity and moderate tannins make it a natural match for tomato-based pasta, grilled meats, pizza, and aged cheeses such as Pecorino.
- Is this a good introduction to Chianti Classico?
- Yes — it is Castello di Albola's entry-level wine, offering an accessible, food-friendly style at a modest price while still reflecting the estate's high-altitude Radda terroir.
- How should this wine be served?
- Serve at 16-18°C in a standard red wine glass; it can be enjoyed young but also holds up for a few years in bottle.
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Talk to the SommelierMore wines from this producer
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イル・ソラティオ
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Castello di Albola's top-tier Chianti Classico Gran Selezione, made from 100% Sangiovese from the estate's best-performing high-altitude plots. Intense aromas of cherry jam, medicinal herbs, and spicy notes of cinnamon, pepper, and tobacco lead to an elegant, richly flavored palate where dark red fruit and spice harmonize with fine acidity and a long, impressive finish.
サンタ・カテリーナ
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A single-vineyard Chianti Classico Gran Selezione named after a south-facing, four-hectare plot at 550-600 meters altitude with galestro-rich soil. Made entirely from Sangiovese, hand-harvested and fermented in stainless steel with 3-4 weeks of skin contact, then aged about 14 months in a mix of Slavonian oak and French oak tonneaux, followed by roughly 18 months of bottle refinement. The result is a bright, radiant wine with aromas of red berry, cooking spice, and leather, and a palate of tart red cherry, cranberry, tobacco, and clove framed by polished tannins.
アッチャイオーロ
Acciaiolo
RedSangiovese · Cabernet Sauvignon
A 'Super Tuscan' style Toscana IGT blend of Sangiovese and Cabernet Sauvignon (proportions vary slightly by vintage). Concentrated and opulent, it opens with aromas of dark cherry, chocolate, and exotic spice, with additional notes of espresso and toasted sesame in some vintages. Full-bodied with heft and depth, it shows excellent aging potential.
オーゾ
Oso
RedSangiovese · Merlot · Syrah
Meaning 'I dare' in Italian, Oso is a fresh and vibrant Toscana IGT blend of Sangiovese, Merlot, and Syrah (approximately 60/20/20). Fruity aromas of juicy black cherry and blackberry meet sweet, spicy notes, finishing silky and medium-bodied — an approachable, everyday red from the estate.
ポッジョ・アッレ・ファーテ
Poggio alle Fate
WhiteChardonnay
The estate's single-variety Chardonnay, a Toscana IGT bianco grown near Radda in Chianti and Siena. Clear straw-yellow with golden nuances, it shows an elegant bouquet of butter pastry, ripe pear, hints of nougat, and chamomile, with a creamy yet fresh texture supported by gentle acidity and a harmonious finish.