About Acciaiolo
- Style
- Red
- Grape Varieties
- Sangiovese, Cabernet Sauvignon
- Price Range
- $74-90
- Alcohol
- 13.5%
A 'Super Tuscan' style Toscana IGT blend of Sangiovese and Cabernet Sauvignon (proportions vary slightly by vintage). Concentrated and opulent, it opens with aromas of dark cherry, chocolate, and exotic spice, with additional notes of espresso and toasted sesame in some vintages. Full-bodied with heft and depth, it shows excellent aging potential.
Castello di Albola's international-style flagship — Cabernet Sauvignon's dark, chocolatey power layered onto Radda's structured Sangiovese base.
New to wine?
A bold, internationally styled red for those who enjoy Cabernet-driven wines alongside Chianti's Sangiovese.
Food Pairings
Ideal with roasted meats, braised dishes, game, and strong, well-aged cheeses such as blue cheese.
When to drink it
Steak dinners, celebratory occasions, pairing with rich, hearty dishes
Terroir & Winemaking
Blend of Sangiovese and Cabernet Sauvignon (blend ratio varies by vintage, Cabernet Sauvignon sometimes majority); aged in oak barrels for extended structure and aging potential. ABV approx. 13.5-14%.
About the producer
Castello di AlbolaHigh-altitude elegance from the heart of Radda in Chianti.Visit the producer page →Frequently Asked Questions
- What grapes make up Acciaiolo?
- It is a blend of Sangiovese and Cabernet Sauvignon in a 'Super Tuscan' style, with the exact ratio varying somewhat by vintage.
- What does Acciaiolo taste like?
- Concentrated aromas of dark cherry, chocolate, and exotic spice, with a full-bodied, structured palate that can include notes of espresso and toasted sesame.
- Why is Acciaiolo classified as IGT Toscana rather than Chianti Classico DOCG?
- Because it includes a significant proportion of Cabernet Sauvignon, an international variety not permitted at high percentages under Chianti Classico DOCG rules, it is labeled as Toscana IGT — the classic 'Super Tuscan' path.
- What food pairs well with Acciaiolo?
- Roasted and braised red meats, game, and strong aged cheeses match its bold structure well.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the Sommelier