About this wine
A 'Super Tuscan' style Toscana IGT blend of Sangiovese and Cabernet Sauvignon (proportions vary slightly by vintage). Concentrated and opulent, it opens with aromas of dark cherry, chocolate, and exotic spice, with additional notes of espresso and toasted sesame in some vintages. Full-bodied with heft and depth, it shows excellent aging potential.
A bold, internationally styled red for those who enjoy Cabernet-driven wines alongside Chianti's Sangiovese.
Sommelier's Note
"Castello di Albola's international-style flagship — Cabernet Sauvignon's dark, chocolatey power layered onto Radda's structured Sangiovese base."
Food Pairings
Ideal with roasted meats, braised dishes, game, and strong, well-aged cheeses such as blue cheese.
When to drink it
Steak dinners, celebratory occasions, pairing with rich, hearty dishes
Specs
- Grape Varieties
- Sangiovese, Cabernet Sauvignon
- Style
- Red
- Alcohol
- 13.5%
- Price Range
- $74-90
Terroir & Winemaking
Blend of Sangiovese and Cabernet Sauvignon (blend ratio varies by vintage, Cabernet Sauvignon sometimes majority); aged in oak barrels for extended structure and aging potential. ABV approx. 13.5-14%.
Frequently Asked Questions
- What grapes make up Acciaiolo?
- It is a blend of Sangiovese and Cabernet Sauvignon in a 'Super Tuscan' style, with the exact ratio varying somewhat by vintage.
- What does Acciaiolo taste like?
- Concentrated aromas of dark cherry, chocolate, and exotic spice, with a full-bodied, structured palate that can include notes of espresso and toasted sesame.
- Why is Acciaiolo classified as IGT Toscana rather than Chianti Classico DOCG?
- Because it includes a significant proportion of Cabernet Sauvignon, an international variety not permitted at high percentages under Chianti Classico DOCG rules, it is labeled as Toscana IGT — the classic 'Super Tuscan' path.
- What food pairs well with Acciaiolo?
- Roasted and braised red meats, game, and strong aged cheeses match its bold structure well.
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Talk to the SommelierMore wines from this producer
キャンティ・クラシコ
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キャンティ・クラシコ・リゼルヴァ
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RedSangiovese
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イル・ソラティオ
Il Solatìo
RedSangiovese
Castello di Albola's top-tier Chianti Classico Gran Selezione, made from 100% Sangiovese from the estate's best-performing high-altitude plots. Intense aromas of cherry jam, medicinal herbs, and spicy notes of cinnamon, pepper, and tobacco lead to an elegant, richly flavored palate where dark red fruit and spice harmonize with fine acidity and a long, impressive finish.
サンタ・カテリーナ
Santa Caterina
RedSangiovese
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オーゾ
Oso
RedSangiovese · Merlot · Syrah
Meaning 'I dare' in Italian, Oso is a fresh and vibrant Toscana IGT blend of Sangiovese, Merlot, and Syrah (approximately 60/20/20). Fruity aromas of juicy black cherry and blackberry meet sweet, spicy notes, finishing silky and medium-bodied — an approachable, everyday red from the estate.
ポッジョ・アッレ・ファーテ
Poggio alle Fate
WhiteChardonnay
The estate's single-variety Chardonnay, a Toscana IGT bianco grown near Radda in Chianti and Siena. Clear straw-yellow with golden nuances, it shows an elegant bouquet of butter pastry, ripe pear, hints of nougat, and chamomile, with a creamy yet fresh texture supported by gentle acidity and a harmonious finish.