Langhe Nebbiolo Bricco Lago
ランゲ・ネッビオーロ ブリッコ・ラーゴ
Cascina Penna-Currado
Nebbiolo
About this wine
Sourced from Nebbiolo vines in the Bricco Lago cru of Monforte d'Alba, where the vines cascade down from the chapel of San Sebastiano toward the only natural lake in the Langhe, on clay-and-limestone soils rich in biodiversity. Vinified with a partial whole-berry component and raised in cask, it shows bright ruby colour, wild strawberry, spice and sweet flowers, evolving toward rose and violet, with a chalky texture, fine tannins and a persistent, wide drinking window.
An approachable, earlier-drinking way into Nebbiolo before tackling the estate's more structured bottlings.
Sommelier's Note
"The most approachable Nebbiolo in the Penna-Currado range — a chalky-textured, rose-scented glimpse of the same San Sebastiano hillside that produces their more serious bottlings."
Food Pairings
A lighter-bodied Nebbiolo that suits grilled pork, mushroom risotto, and aged hard cheeses — versatile enough for both formal and casual tables.
When to drink it
Sunday roast, mushroom dishes, dinner with friends
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Price Range
- ¥5,500-8,000 (estimated retail reference based on US market pricing of ~$38-49; no confirmed JP import price found)
Terroir & Winemaking
100% Nebbiolo from the Bricco Lago cru, Monforte d'Alba, on clay-limestone soils. Fermented with a portion (roughly 30-40%) of whole berries, aged in cask (botte/tonneau) to build structure while preserving freshness. Designed as an earlier-drinking, Langhe DOC expression of the Penna-Currado Nebbiolo style, distinct from the estate's single-vineyard San Sebastiano Nebbiolo d'Alba Superiore.
Frequently Asked Questions
- How does Langhe Nebbiolo Bricco Lago differ from Cascina Penna-Currado's other Nebbiolo?
- It's an earlier-drinking Langhe DOC bottling from the Bricco Lago cru, made with a partial whole-berry ferment and cask aging, while the estate's Nebbiolo d'Alba Superiore 'San Sebastiano' is a more structured single-vineyard wine from old vines in the same broader area.
- What does this wine taste like?
- Bright ruby in colour, with wild strawberry, spice and sweet floral notes evolving toward rose and violet, a chalky texture, fine tannins and good freshness.
- Where is the Bricco Lago vineyard located?
- In Monforte d'Alba, on clay-and-limestone soils, where the vines run down from the chapel of San Sebastiano toward the only natural lake in the Langhe.
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Talk to the SommelierMore wines from this producer
バルベーラ・ダルバ・スペリオーレ カッラ
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RedBarbera
A single-vineyard Barbera from two south-west-facing parcels named Carrà in the San Sebastiano area of Monforte d'Alba, planted in 1965 and 2000. High altitude, cooling air currents and late ripening from old vines concentrate the fruit while preserving acidity. The wine shows a deep, youthful colour with ripe plum, blueberry and pressed lavender, iron and gamey notes, balsamic touches, and a crisp minerality that balances its full body through to an elegant, herb-tinged finish. Note: this Carrà bottling is produced entirely by Cascina Penna-Currado and is distinct from the unrelated, separately owned producer Cascina Carrà, also based in San Sebastiano di Monforte.
デルトーナ・コッリ・トルトネージ
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WhiteTimorasso
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ドルチェット・ダルバ ブリッコ・ラーゴ
Dolcetto d'Alba Bricco Lago
RedDolcetto
Cascina Penna-Currado's entry-level red comes from the Bricco Lago vineyard in Monforte d'Alba, a biodiversity-rich site near the only natural lake in the Langhe. Fermented with roughly 70% whole clusters/stems and aged in stainless steel to preserve freshness, it shows wild berries, cherry and fresh herbs lifted by lavender and clove, with a supple, energetic palate of crunchy black raspberry, a touch of graphite and a clean, lightly saline mineral finish.
ネッビオーロ・ダルバ・スペリオーレ サン・セバスティアーノ
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RedNebbiolo
A single-vineyard Nebbiolo from the San Sebastiano site in Monforte d'Alba, from vines between 15 and 65 years old wrapped around a small chapel dedicated to Saint Sebastian, with south, east and west exposures and cooling altitude breezes that allow slow, even ripening. Vinified with five days of cold soak, 15 days of primary fermentation and 24 days of post-fermentation submerged-cap maceration, followed by spontaneous malolactic fermentation. The wine shows raspberry, cherry and wild strawberry aromas evolving toward rose and violet, dark varietal fruit, graphite, lavender and sage, with bright acidity and fine veins of tannin.
ヴェルドゥーノ・ペラヴェルガ
Verduno Pelaverga
RedPelaverga Piccolo
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