About this wine
Cascina Carrà's top Barbera bottling, from a single vineyard in the Raviola locality of Monforte d'Alba at 400–450 meters elevation. This 100% Barbera reaches 15.5% ABV and shows a very dark ruby color with garnet reflections that deepen with age — concentrated, powerful, and built for the table.
A more serious, concentrated Barbera for those ready to move beyond everyday reds.
Sommelier's Note
"Raviola is Cascina Carrà's statement Barbera — dense, powerful, and proof that Barbera can rival Nebbiolo for gravitas."
Food Pairings
Made for hearty, flavorful dishes — game, braised meats, and roasts.
When to drink it
Special dinners centered on meat-forward dishes
Specs
- Grape Varieties
- Barbera
- Style
- Red
- Alcohol
- 15.5%
- Price Range
- ¥5,500–7,500 (estimated retail reference, no confirmed JP import price found)
Terroir & Winemaking
100% Barbera from the Raviola vineyard, Monforte d'Alba, 400–450m elevation. Fermented in stainless steel using the submerged-cap method with 13–17 days of maceration at 30–31°C; malolactic fermentation occurs during oak aging. Aged at least 12 months in 500-liter tonneaux plus 4 months in bottle. 15.5% ABV.
Frequently Asked Questions
- What sets Raviola apart from Cascina Carrà's other Barbera?
- It comes from a single vineyard at 400–450m in the Raviola locality, reaches 15.5% ABV, and is aged at least 12 months in 500-liter tonneaux — making it noticeably more concentrated and structured than Carlot.
- What does it taste like?
- Dense dark fruit and spice with firm structure and a long, powerful finish, reflecting its higher alcohol and oak aging.
- What food pairs best with it?
- Game, braised meats, and roasts stand up well to its concentration and power.
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Talk to the SommelierMore wines from this producer
ドルチェット・ダルバ
Dolcetto d'Alba
RedDolcetto
Cascina Carrà's entry-level red from Monforte d'Alba's San Sebastiano district, made from 100% Dolcetto. Vinified in stainless steel using the submerged-cap method with a 5–7 day maceration at 25–27°C, then aged for about seven months — six in steel or cement vats and one in bottle. The wine shows an intense ruby color with violet reflections, aromas of small dark berries, blackberry and cherry-plum jam, and a soft, easy-drinking palate typical of the variety.
ブリッコ・ラーゴ
Bricco Lago
RedDolcetto
A 100% Dolcetto from the Dogliani DOCG appellation, grown on hillside vineyards between 350 and 450 meters above sea level. Maceration takes place in stainless steel for 5–7 days at 25–27°C, followed by at least 14 months of aging — a minimum of 8 months in small oak barrels and 6 months in bottle — giving more structure and depth than Cascina Carrà's straight Dolcetto d'Alba.
バルベーラ・ダルバ カルロット
Barbera d'Alba "Carlot"
RedBarbera
A 100% Barbera from Monforte d'Alba, powerful and dry with an intense ruby color shading to garnet. The nose offers fragrant violet and fruit-in-spirit aromas layered with notes of sweet spice and cocoa, while the palate carries Barbera's signature bright acidity balanced against soft, well-integrated tannins.
ルンスエ
Runsué
RedNebbiolo
A Nebbiolo d'Alba DOC from hillside vineyards in the Langhe, where marl- and clay-rich soils give the wine elegance, aromatic finesse, and a marked sense of place. In the glass it shows a luminous ruby red with light garnet reflections; the nose is elegant and complex, offering rose, cherry and red berries alongside delicate spice and light balsamic nuances. The palate is harmonious and well-structured, with well-integrated tannins, sustaining freshness, and a long finish with fruity, floral returns.
ティータ
Tita
RedNebbiolo
Cascina Carrà's flagship Nebbiolo, from the single Tita vineyard in Monforte d'Alba. Intense, elegant, and highly concentrated, it shows an intense garnet color. The nose is enveloping, with balsamic and ethereal sensations where rhubarb dominates when young, evolving with age into cinnamon and green pepper spice alongside white truffle and vanilla. The palate is sumptuous yet rightly austere, with great persistence and silky tannins.
コリブリ
Colibrì
WhiteChardonnay
A Langhe DOC Chardonnay named Colibrì (Italian for hummingbird), reflecting the wine's lightness and freshness. Grown alongside Cascina Carrà's red varieties in Monforte d'Alba, it offers a fresh, aromatic expression of Chardonnay from a region far better known for its reds — a distinctive white from a traditionally red-focused estate.