About this wine
A Langhe DOC rosé made from Nebbiolo, grown at 380–430 meters on clay-limestone soils in Monforte d'Alba. The grapes are pressed softly, with the must separated from the skins after 6–8 hours; fermentation runs at 18°C for about 15 days without malolactic conversion, followed by 3–5 months of aging in stainless steel. The result is a mellow rose color with floral aromas of rose and violet, a full, fresh, saline mouthfeel, and a fragrant, embracing finish.
A gentle, food-friendly introduction to rosé made from a serious red grape variety.
Sommelier's Note
"Rosa Thea shows Nebbiolo's floral, savory soul in a lighter register — proof that this noble grape doesn't need heavy tannins to impress."
Food Pairings
Light appetizers, cured ham, and delicate seafood dishes suit it well.
When to drink it
Summer aperitivo, light lunches, warm-weather gatherings
Specs
- Grape Varieties
- Nebbiolo
- Style
- Rosé
- Price Range
- ¥3,500–4,800 (estimated retail reference, no confirmed JP import price found)
Terroir & Winemaking
100% Nebbiolo from vineyards at 380–430m elevation in Monforte d'Alba with clay-limestone soils. Grapes are softly pressed with must separated from skins after 6–8 hours; fermented at 18°C for about 15 days without malolactic fermentation; aged 3–5 months in stainless steel.
Frequently Asked Questions
- What does Rosa Thea taste like?
- It shows floral rose and violet aromas with a full, fresh, saline mouthfeel and a fragrant, lingering finish — more textured than many light rosés.
- Why is it made from Nebbiolo, a red grape usually used for Barolo?
- Cascina Carrà uses a portion of its Nebbiolo fruit for this rosé, made with a short skin contact and gentle pressing, showcasing the variety's aromatic side without heavy tannins.
- What food pairs best with it?
- Light appetizers, cured ham, and delicate seafood dishes are ideal matches.
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Talk to the SommelierMore wines from this producer
ドルチェット・ダルバ
Dolcetto d'Alba
RedDolcetto
Cascina Carrà's entry-level red from Monforte d'Alba's San Sebastiano district, made from 100% Dolcetto. Vinified in stainless steel using the submerged-cap method with a 5–7 day maceration at 25–27°C, then aged for about seven months — six in steel or cement vats and one in bottle. The wine shows an intense ruby color with violet reflections, aromas of small dark berries, blackberry and cherry-plum jam, and a soft, easy-drinking palate typical of the variety.
ブリッコ・ラーゴ
Bricco Lago
RedDolcetto
A 100% Dolcetto from the Dogliani DOCG appellation, grown on hillside vineyards between 350 and 450 meters above sea level. Maceration takes place in stainless steel for 5–7 days at 25–27°C, followed by at least 14 months of aging — a minimum of 8 months in small oak barrels and 6 months in bottle — giving more structure and depth than Cascina Carrà's straight Dolcetto d'Alba.
バルベーラ・ダルバ カルロット
Barbera d'Alba "Carlot"
RedBarbera
A 100% Barbera from Monforte d'Alba, powerful and dry with an intense ruby color shading to garnet. The nose offers fragrant violet and fruit-in-spirit aromas layered with notes of sweet spice and cocoa, while the palate carries Barbera's signature bright acidity balanced against soft, well-integrated tannins.
ラヴィオーラ
Raviola
RedBarbera
Cascina Carrà's top Barbera bottling, from a single vineyard in the Raviola locality of Monforte d'Alba at 400–450 meters elevation. This 100% Barbera reaches 15.5% ABV and shows a very dark ruby color with garnet reflections that deepen with age — concentrated, powerful, and built for the table.
ルンスエ
Runsué
RedNebbiolo
A Nebbiolo d'Alba DOC from hillside vineyards in the Langhe, where marl- and clay-rich soils give the wine elegance, aromatic finesse, and a marked sense of place. In the glass it shows a luminous ruby red with light garnet reflections; the nose is elegant and complex, offering rose, cherry and red berries alongside delicate spice and light balsamic nuances. The palate is harmonious and well-structured, with well-integrated tannins, sustaining freshness, and a long finish with fruity, floral returns.
ティータ
Tita
RedNebbiolo
Cascina Carrà's flagship Nebbiolo, from the single Tita vineyard in Monforte d'Alba. Intense, elegant, and highly concentrated, it shows an intense garnet color. The nose is enveloping, with balsamic and ethereal sensations where rhubarb dominates when young, evolving with age into cinnamon and green pepper spice alongside white truffle and vanilla. The palate is sumptuous yet rightly austere, with great persistence and silky tannins.