About Langhe Rosso Faletto
- Style
- Red
- Grape Varieties
- Nebbiolo, Barbera
- Price Range
- ¥5,000-7,000
- 海外相場からの参考換算
- Alcohol
- 13.5-14.5%
Faletto is Cascina Bongiovanni's only assemblage wine — a Langhe Rosso DOC blend whose exact grape percentages the estate deliberately varies (and keeps undisclosed) from vintage to vintage to give the wine its own distinct character each year, drawing on the same Nebbiolo and Barbera grown on the estate. Fermented in temperature-controlled stainless steel and matured in oak to refine the tannins, it shows red berry, spice, and earthy notes layered over a supple structure.
The producer's own words say it best: the secrecy of the blend is meant to give Faletto its uniqueness — a wine that tastes a little different, and reveals a little more, with every vintage.
New to wine?
An approachable, food-friendly red that's a relaxed way to sample this producer's house style.
Food Pairings
Pairs well with roasted red meats, game dishes, aged cheeses, and pasta with meat ragù.
When to drink it
Casual dinner parties, weeknight meals with friends, and gifting to wine-curious friends.
Terroir & Winemaking
A Langhe Rosso DOC blend of estate-grown Nebbiolo and Barbera; exact proportions are varied and kept undisclosed by the producer from vintage to vintage. Fermented in temperature-controlled stainless steel, then aged in oak barrels to refine tannins and complexity before bottling.
About the producer
Cascina BongiovanniA family-run Barolo estate rooted in Castiglione Falletto since 1950.Visit the producer page →Frequently Asked Questions
- What grapes are in Langhe Rosso Faletto?
- It is a blend of the estate's own Nebbiolo and Barbera; Cascina Bongiovanni intentionally varies and does not disclose the exact percentages each vintage.
- What food pairs best with it?
- Roasted meats, game, aged cheeses, and pasta with meat ragù are classic matches.
- When is the best time to drink it?
- It is approachable on release and drinks well within 5 to 8 years of the vintage.
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