About Barolo
- Style
- Red
- Grape Varieties
- Nebbiolo
- Price Range
- ¥7,000-10,000
- 海外相場からの参考換算
- Alcohol
- 14-15%
Cascina Bongiovanni's classic Barolo is a traditional expression of Nebbiolo grown in Castiglione Falletto, Serralunga d'Alba, and Diano d'Alba. Hand-harvested and fermented in temperature-controlled stainless steel, the wine is then aged in oak before bottling. It offers a bouquet of dried roses, red cherry, leather, and tobacco, framed by firm, structured tannins typical of the appellation.
This is Cascina Bongiovanni's classic-style Barolo — a benchmark for traditional Castiglione Falletto structure at an approachable price.
New to wine?
A structured, traditional Barolo — decant it an hour before serving to let the tannins soften.
Food Pairings
Pairs beautifully with roasted red meats, braised game, truffle dishes, and aged hard cheeses such as Parmigiano Reggiano.
When to drink it
Formal dinners, celebrations, and pairing with hearty Piedmontese cuisine.
Terroir & Winemaking
Nebbiolo grapes hand-harvested from estate parcels in Castiglione Falletto, Serralunga d'Alba, and Diano d'Alba. Fermented in temperature-controlled stainless steel tanks, then matured in oak barrels prior to bottling. Alcohol content typically 14-15%.
About the producer
Cascina BongiovanniA family-run Barolo estate rooted in Castiglione Falletto since 1950.Visit the producer page →Frequently Asked Questions
- What does this Barolo taste like?
- It shows dried rose petals, red cherry, leather, and tobacco aromas, backed by firm, structured tannins and a long finish.
- What food pairs best with it?
- Rich roasted meats, game dishes, and aged hard cheeses are the classic match.
- When is the best time to drink it?
- It drinks well from 5 to 15 years after the vintage, with proper cellaring extending that window further.
Want to know more about this wine?
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