About this wine
Barolo Pernanno is Cascina Bongiovanni's flagship single-vineyard Barolo, sourced from the estate's namesake cru in the heart of Castiglione Falletto — sandy soils with a south-east exposure that give the Nebbiolo both grip and freshness. Just under 2 hectares yield roughly 5,000 bottles a year. Aged in French oak (a mix of barrique and larger casks) for about 24 months plus further bottle age, it has drawn strong scores from James Suckling, Wine Spectator, and Vinous for its balance of power and elegance.
A powerful, age-worthy cru Barolo — decant for at least an hour to let its full aromatic complexity emerge.
Sommelier's Note
"Pernanno is the estate's true showpiece — critically acclaimed by James Suckling, Wine Spectator, and Vinous alike, and a wine every serious Barolo collector should seek out."
Food Pairings
Excellent with roasted red meats, game, truffle-based pasta, and long-aged hard cheeses; its structure also stands up to rich, umami-forward dishes.
When to drink it
Special occasions, milestone celebrations, and dinners with serious wine collectors.
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Alcohol
- 14-15%
- Price Range
- ¥9,000-14,000（海外相場からの参考換算）
Terroir & Winemaking
Sourced from just under 2 hectares of the Pernanno cru in Castiglione Falletto (sandy soil, south-east exposure). Fermented in temperature-controlled stainless steel, then aged approximately 24 months in French oak (barrique and larger casks) followed by further bottle refinement before release. Annual production around 5,000 bottles. Alcohol content typically 14-15%.
Frequently Asked Questions
- What makes Barolo Pernanno special?
- It comes from a single, namesake cru in Castiglione Falletto with sandy, south-east-facing soils, yielding only about 5,000 bottles a year and consistently earning high scores from James Suckling, Wine Spectator, and Vinous.
- Does it need decanting?
- Yes — decanting for 60 to 90 minutes is recommended to soften the tannins and open up the aromatics.
- When is the best time to drink it?
- It rewards patience, drinking best from about 8 to 15 years after the vintage, and can age gracefully beyond that.
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Talk to the SommelierMore wines from this producer
バローロ
Barolo
RedNebbiolo
Cascina Bongiovanni's classic Barolo is a traditional expression of Nebbiolo grown in Castiglione Falletto, Serralunga d'Alba, and Diano d'Alba. Hand-harvested and fermented in temperature-controlled stainless steel, the wine is then aged in oak before bottling. It offers a bouquet of dried roses, red cherry, leather, and tobacco, framed by firm, structured tannins typical of the appellation.
ランゲ・アルネイス
Langhe Arneis
WhiteArneis
Cascina Bongiovanni's Langhe Arneis is a pure, stainless-steel-only expression of the Arneis grape, the estate's sole white wine. Fermented and aged entirely in temperature-controlled steel to preserve freshness, it shows delicate white flower, pear, and apricot aromas with a light mineral edge. Alcohol content typically 12.5-13.5%.
ドルチェット・ディ・ディアーノ・ダルバ
Dolcetto di Diano d'Alba
RedDolcetto
This Dolcetto di Diano d'Alba DOCG comes from a 0.6-hectare, clay-rich, south-east-facing parcel in Diano d'Alba, hand-harvested in late September. Vinified and aged for about seven months in stainless steel to preserve fruit purity, it shows dark berry and plum fruit with the variety's signature bitter-almond finish. Alcohol content typically 14-15%.
バルベーラ・ダルバ
Barbera d'Alba
RedBarbera
Cascina Bongiovanni's Barbera d'Alba is fermented in stainless steel and aged in 225-liter French oak barrels, which lend a refined structure and subtle spice to the grape's naturally high acidity and dark fruit. The result is a bold, full-bodied red with plush blackberry and cherry fruit and a velvety finish. Alcohol content typically 14-15%.
ランゲ・ロッソ・ファレット
Langhe Rosso Faletto
RedNebbiolo · Barbera
Faletto is Cascina Bongiovanni's only assemblage wine — a Langhe Rosso DOC blend whose exact grape percentages the estate deliberately varies (and keeps undisclosed) from vintage to vintage to give the wine its own distinct character each year, drawing on the same Nebbiolo and Barbera grown on the estate. Fermented in temperature-controlled stainless steel and matured in oak to refine the tannins, it shows red berry, spice, and earthy notes layered over a supple structure.
ランゲ・ネッビオーロ
Langhe Nebbiolo
RedNebbiolo
Cascina Bongiovanni's Langhe Nebbiolo comes from a small, 0.8-hectare parcel of 20-year-old vines in Roddino, Castiglione Falletto, and Diano d'Alba. Aged about 8 months in 225-liter French oak barrels, with roughly 4,000 bottles produced each year, it offers a lighter, more immediate expression of Nebbiolo than the estate's Barolo bottlings — pale ruby with orange highlights, vibrant red fruit, and fine tannins.