About Rosso Maniero
- Style
- Red
- Grape Varieties
- Sangiovese, Merlot, Ancellotta
- Price Range
- $17-22 / €14-18
Casaloste's easy-drinking IGT Colli della Toscana Centrale, blending Sangiovese with Merlot and Ancellotta. The name — meaning "red of the manor" — honors owner Giovanni B. d'Orsi's education at Naples' historic Nunziatella military academy (founded 1787). Bright ruby in color with wild strawberry and red cherry aromas, it is generous, fresh, and well-balanced with judicious tannins, ready to drink on release.
Rosso Maniero is what everyday Tuscan drinking should taste like — unpretentious, fresh, and genuinely enjoyable.
New to wine?
Casaloste's lightest, most approachable red — a friendly starting point before exploring the Chianti Classico range.
Food Pairings
An easy match for weeknight pasta with tomato sauce, pizza, and charcuterie boards.
When to drink it
Casual weeknight dinners, pizza nights, everyday drinking
Terroir & Winemaking
A blend of Sangiovese, Merlot, and Ancellotta; designed for early drinkability with modest oak influence. Alcohol approx. 12.5% ABV.
About the producer
CasalostePanzano's pioneering organic estate since 1994.Visit the producer page →Frequently Asked Questions
- What does the name Rosso Maniero mean?
- It translates to "red of the manor," a tribute to owner Giovanni B. d'Orsi's education at the historic Nunziatella military academy in Naples, founded in 1787.
- What grapes are used in Rosso Maniero?
- A blend of Sangiovese, Merlot, and Ancellotta, chosen for early drinkability and bright fruit character.
- Is Rosso Maniero ready to drink on release?
- Yes — it is made in a fresh, generous, well-balanced style meant to be enjoyed young, without long cellaring.
Want to know more about this wine?
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