Chianti Classico Gran Selezione "Casaloste"

キャンティ・クラシコ・グラン・セレツィオーネ「カサロステ」

Casaloste

Sangiovese

About this wine

The estate's flagship Gran Selezione, produced since the 2011 vintage as a 100% Sangiovese blend from a selection of parcels on both the eastern and western sides of the property — morning light building alcohol, afternoon light intensifying aromatics. Aged about 18 months in French (Allier) oak barriques (roughly 30% new, 70% one year old) with micro-oxygenation. Elegant and spicy, with ripe red fruit, forest honey, orange peel, sweet tobacco, and liquorice, backed by fine tannin and a powerful, long finish.

Beginner's Note

Casaloste's most powerful wine — best approached after trying the Annata or Riserva first.

Sommelier's Note

"By blending east- and west-facing parcels rather than relying on a single site, Casaloste built a Gran Selezione with both power and aromatic lift — a rare combination."

Food Pairings

A wine for slow-cooked game, wild boar ragù, and long-aged Tuscan pecorino — dishes that can match its structure and length.

When to drink it

Milestone celebrations, cellar-worthy purchases, fine dining pairings

Specs

Grape Varieties
Sangiovese
Style
Red
Price Range
$25-45 / €39-48

Terroir & Winemaking

100% Sangiovese from a selection of east- and west-facing parcels; aged approx. 18 months in French oak (Allier) barriques (~30% new, 70% one year old) with micro-oxygenation. Alcohol approx. 15% ABV. Produced since the 2011 vintage.

Frequently Asked Questions

What makes this Gran Selezione different from a single-vineyard wine?
Rather than coming from one plot, it blends grapes from both the east- and west-facing sides of the estate, combining the higher alcohol of morning-sun fruit with the more aromatic afternoon-sun fruit.
Since when has Casaloste produced this Gran Selezione?
Since the 2011 vintage, when a particularly hot summer made the single-vineyard site too high in alcohol to use alone, prompting the estate to blend multiple parcels instead.
How is it aged?
About 18 months in French Allier oak barriques, roughly 30% new wood and 70% one-year-old barrels, with micro-oxygenation.

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