About this wine
A straw-yellow white made exclusively from Arneis grapes, vinified and fermented in stainless steel at controlled temperature. Elegant floral and fruity aromas with mineral undertones, and a fresh, structured, soft palate typical of the Roero DOCG appellation.
A crisp, food-friendly white that introduces Piedmont's lesser-known indigenous grape, Arneis.
Sommelier's Note
"Piedmont isn't only about red wine — this Arneis proves the region's whites deserve just as much attention."
Food Pairings
Pairs beautifully with seafood antipasti, vitello tonnato, and fresh cheeses.
When to drink it
Summer lunches, seafood dinners, aperitivo with fresh cheeses.
Specs
- Grape Varieties
- Arneis
- Style
- White
- Alcohol
- 13%
- Price Range
- ¥2,300-3,000 (reference estimate converted from typical Roero Arneis Italian retail price of roughly €11-15, ~2026 EUR/JPY rate; producer-specific retail price and Japan import pricing not confirmed)
Terroir & Winemaking
100% Arneis. Stainless-steel vinification and fermentation at controlled temperature. Typical alcohol 12.5-13.5% vol.
Frequently Asked Questions
- What grape is Roero Arneis made from?
- It is made exclusively from Arneis, a native white grape of the Roero hills in Piedmont.
- What does it taste like?
- Straw-yellow in color, with elegant floral and fruity aromas, mineral undertones, and a fresh, structured, soft palate.
- What food pairs well with it?
- Seafood antipasti, vitello tonnato, and fresh cheeses are classic matches for its crisp, mineral character.
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