About Langhe Nebbiolo DOC
- Style
- Red
- Grape Varieties
- Nebbiolo
- Price Range
- ¥2,200-3,200
- reference estimate converted from Italian retail price of roughly €9.50-18.90, ~2026 EUR/JPY rate; actual Japan import pricing not confirmed
- Alcohol
- 14%
A pure Nebbiolo from the Langhe DOC, made in the same estate crus as the Barbaresco but designed for earlier drinking. Fermented in stainless steel at controlled temperature (around 27°C) with the délestage technique, then aged with a short 3-6 month passage in wood. Ruby red in color with intense, rich fruity and floral aromas and a dry, savory, harmonious palate.
A junior Nebbiolo that still tastes like it comes from Barbaresco soil — buy it by the case for weeknight drinking.
New to wine?
The easiest, most affordable way to taste this producer's Nebbiolo character before stepping up to the Barbaresco.
Food Pairings
Versatile with salumi, tomato-based pasta, grilled red meats, and mild aged cheeses.
When to drink it
Everyday dinners, casual gatherings with Italian-style cuisine.
Terroir & Winemaking
100% Nebbiolo. Stainless-steel fermentation at ~27°C with délestage; 3-6 months in wood. Typical alcohol 13.5-14.5% vol. Recommended drinking window 3-4 years from vintage.
About the producer
Cantina Parroco di NeiveA parish priest's cooperative continuing Neive's noble Barbaresco heritage.Visit the producer page →Frequently Asked Questions
- How is Langhe Nebbiolo different from this producer's Barbaresco?
- Both come from the same Nebbiolo vines and crus, but the Langhe Nebbiolo has a much shorter oak aging (3-6 months vs. 9+ months) and is meant to be enjoyed young.
- What does it taste like?
- Ruby red with intense fruity and floral aromas, a dry and savory palate, and harmonious, approachable tannins.
- What food pairs well with it?
- Cured meats, tomato-based pasta dishes, and grilled red meats all complement its fresh, fruit-forward style.
Want to know more about this wine?
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