About Sangiovese
- Style
- Red
- Grape Varieties
- Sangiovese
- Price Range
- $12-16
- Alcohol
- 13%
A pure, 100% Sangiovese Toscana IGT from La Selva's 'Origini' line, young and versatile with hints of berries and an elegant tannic structure. Fermented with indigenous yeasts in steel at around 28°C, aged 8 months in steel tanks and refined a minimum of 3 months in bottle. Ruby red, fruity, with elegant tannins and good persistence.
The most direct expression of Sangiovese in La Selva's range — young, fruity, and thoroughly drinkable.
New to wine?
A pure varietal Sangiovese — the simplest way to learn what this grape tastes like on its own.
Food Pairings
A versatile Sangiovese — pairs with tomato-sauce pasta, red meat, and spicy dishes.
When to drink it
Everyday pasta dinners, casual gatherings
Terroir & Winemaking
100% Sangiovese, fermented with indigenous yeasts in stainless steel at around 28°C, aged 8 months in steel tanks, refined at least 3 months in bottle.
About the producer
Cantina La SelvaPioneering organic winery in Maremma, Tuscany, crafting authentic wines with minimal intervention.Visit the producer page →More wines from Cantina La Selva
- AvorioRed · Sangiovese · Malvasia Nera · Cabernet Sauvignon · Merlot
- Colli dell'UccellinaRed · Sangiovese · Merlot
- Morellino di ScansanoRed · Sangiovese · Merlot
- Prima CausaRed · Cabernet Sauvignon · Merlot · Petit Verdot
- PrivoRed · Sangiovese · Alicante
- RosatoRosé · Ciliegiolo · Sangiovese
Frequently Asked Questions
- Is this wine 100% Sangiovese?
- Yes, it is a pure varietal Sangiovese Toscana IGT.
- How is it fermented?
- With indigenous yeasts in stainless steel at around 28°C, then aged 8 months in steel and refined at least 3 months in bottle.
- What food pairs with it?
- It works well with tomato-sauce pasta, red meat, and spicy dishes.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the Sommelier