About this wine
A pure, 100% Sangiovese Toscana IGT from La Selva's 'Origini' line, young and versatile with hints of berries and an elegant tannic structure. Fermented with indigenous yeasts in steel at around 28°C, aged 8 months in steel tanks and refined a minimum of 3 months in bottle. Ruby red, fruity, with elegant tannins and good persistence.
A pure varietal Sangiovese — the simplest way to learn what this grape tastes like on its own.
Sommelier's Note
"The most direct expression of Sangiovese in La Selva's range — young, fruity, and thoroughly drinkable."
Food Pairings
A versatile Sangiovese — pairs with tomato-sauce pasta, red meat, and spicy dishes.
When to drink it
Everyday pasta dinners, casual gatherings
Specs
- Grape Varieties
- Sangiovese
- Style
- Red
- Alcohol
- 13%
- Price Range
- $12-16
Terroir & Winemaking
100% Sangiovese, fermented with indigenous yeasts in stainless steel at around 28°C, aged 8 months in steel tanks, refined at least 3 months in bottle.
Frequently Asked Questions
- Is this wine 100% Sangiovese?
- Yes, it is a pure varietal Sangiovese Toscana IGT.
- How is it fermented?
- With indigenous yeasts in stainless steel at around 28°C, then aged 8 months in steel and refined at least 3 months in bottle.
- What food pairs with it?
- It works well with tomato-sauce pasta, red meat, and spicy dishes.
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Talk to the SommelierMore wines from this producer
プリマ・カウザ
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RedCabernet Sauvignon · Merlot · Petit Verdot
The flagship wine of La Selva's 'Le Eccellenze di Casa' (house excellences) line, a Bordeaux-style blend of roughly 60% Cabernet Sauvignon, 30% Merlot and 10% Petit Verdot. Each variety is harvested and vinified separately, aged individually in French oak barriques, then blended and given at least 12 months of bottle aging before release. Toscana IGT.
コッリ・デッルッチェッリーナ
Colli dell'Uccellina
RedSangiovese · Merlot
A Morellino di Scansano Riserva DOCG named after the Uccellina hills where the fruit is grown, blending roughly 85% Sangiovese with 15% Merlot. After fermentation, the Sangiovese macerates on the skins for extended contact while the Merlot is placed directly into new French oak barriques; the Sangiovese is then aged in French oak tonneaux for around 12 months. Full-bodied, with notes of incense, spice, toasted oak and dark red fruit.
サトゥス
Satus
RedCiliegiolo
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ティンズヴィル
Tins'Vil
SparklingSangiovese
A Blanc de Noirs sparkling wine made entirely from Sangiovese, named after the Etruscan god Tin (Jupiter). Grapes are harvested early to preserve acidity, destemmed and gently pressed, with only the free-run juice used; primary fermentation runs at low temperature followed by roughly 4 months on the lees, then a second (autoclave/Charmat-method) fermentation of about ten days, six more months on the lees, and at least 3 months in bottle. Pale pink in color, with fine perlage and notes of white flowers, bread crust, and almond.
ヴェルメンティーノ
Vermentino
WhiteVermentino
A Maremma Toscana DOC Vermentino, part of La Selva's 'Espressioni' (regional expressions) line. Straw yellow with citrus, peach and yellow-flower aromas, full-bodied and savoury with a persistent finish, and the classic oily, saline texture typical of Vermentino grown near the Tuscan coast.
ロザート
Rosato
RoséCiliegiolo · Sangiovese
A Toscana IGT rosé blending Ciliegiolo and Sangiovese, part of La Selva's 'Espressioni' line. Grapes are harvested early for balanced acidity and vinified separately in stainless steel at low temperature. Fresh, fruity and elegant, with red berry and floral notes leading to a mineral finish with white peach and cherry.