Vino da Tenjin+Manriki MBA/CS
ヴィノダ天神＋万力 MBA/CS
Caney Wine
Muscat Bailey A · Cabernet Sauvignon
About this wine
A red blend from Caney Wine's 'Vino da' line combining Muscat Bailey A and Cabernet Sauvignon sourced from two vineyard areas, Tenjin and Manriki, in Yamanashi City. A 2020 vintage was noted arriving at retailers, reflecting the winery's practice of blending fruit from different plots within its small holdings.
A soft, berry-forward red built around Japan's own Muscat Bailey A — approachable and food-friendly.
Sommelier's Note
"A blend of two vineyard sites in one bottle — proof that even a tiny two-person winery can craft something with real dimension."
Food Pairings
Muscat Bailey A's soft berry character pairs naturally with Japanese comfort food such as sukiyaki, grilled unagi, or teriyaki dishes.
When to drink it
Home-style Japanese dinners featuring sweet-savory glazed dishes, or casual get-togethers.
Specs
- Grape Varieties
- Muscat Bailey A, Cabernet Sauvignon
- Style
- Red
- Price Range
- ¥3,800-5,500 (estimated market range for this winery's Muscat Bailey A-based reds; exact current retail price not publicly listed)
Terroir & Winemaking
A blend of Muscat Bailey A and Cabernet Sauvignon sourced from the Tenjin and Manriki vineyard areas; small-batch, hand-crafted by the Kanai family, with a 2020 vintage confirmed in retail circulation.
Frequently Asked Questions
- What grapes are in Vino da Tenjin+Manriki MBA/CS?
- It blends Muscat Bailey A and Cabernet Sauvignon sourced from two vineyard areas, Tenjin and Manriki, within Caney Wine's holdings in Yamanashi City.
- What does this wine taste like?
- Expect the soft, red-berry character typical of Muscat Bailey A, given added structure by Cabernet Sauvignon.
- Is this wine the same as Vino da Manriki Merlot + CS?
- No, it is a separate blend using Muscat Bailey A rather than Merlot, sourced partly from the Tenjin vineyard area in addition to Manriki.
- What food pairs well with this wine?
- It suits sweet-savory Japanese dishes such as sukiyaki, grilled eel (unagi), and teriyaki.
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