CuvéeYamanashiWhite

Vino da Manriki Chardera

ヴィノ・ダ・万力 シャルデラ

Caney Wine

About Vino da Manriki Chardera

Style
White
Grape Varieties
Delaware, Chardonnay
Price Range
¥3,500-5,000
estimated market range for this winery's white blends; exact current retail price not publicly listed

A white blend from Caney Wine's 'Vino da Manriki' line, pairing the aromatic, easy-drinking Delaware grape with structure from Chardonnay, both grown on the Kanai family's plots in the Manriki district of Yamanashi City. The name 'Chardera' is a portmanteau of Chardonnay and Delaware.

Sommelier's Note

A playful, lychee-scented blend that shows Caney Wine isn't afraid to invent its own vocabulary — quite literally, in the case of this wine's name.

New to wine?

An aromatic, approachable white — a friendly entry point into Japanese natural wine.

Food Pairings

Its lychee-like aromatics make it a natural partner for lightly spiced Asian dishes, and its clean acidity suits sashimi, shellfish, and salads.

When to drink it

Casual gatherings, aperitifs, or pairing with Asian-influenced home cooking.

Terroir & Winemaking

A field-blend-style white combining Delaware and Chardonnay from Caney Wine's Manriki vineyards; small-batch, hand-crafted by the Kanai family.

About the producer

Caney WineHusband-and-wife organic winery in Yamanashi since 1962.山梨市, 山梨県 · Founded 1962Visit the producer page →

Frequently Asked Questions

What grapes make up Vino da Manriki Chardera?
It is a blend of Delaware and Chardonnay, both grown on Caney Wine's own vineyards in the Manriki district of Yamanashi City — its name 'Chardera' combines the two grape names.
What does Chardera taste like?
It has an aromatic, lychee-like nose with a clean, refined, easy-drinking palate typical of Delaware-based Japanese whites.
Is Chardera part of the Caney or Vino da Manriki line?
It is released under Caney Wine's 'Vino da Manriki' label, one of two brand lines the winery produces alongside the Caney-labeled wines.
What food pairs well with this wine?
Its aromatic character pairs well with lightly spiced Asian dishes, shellfish, and fresh salads.

Want to know more about this wine?

Ask Vinami's sommelier — no intimidation, just answers.

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